DirtyFLRestaurant Inspection Data

HE HOP INC OF LIN

Based on 7 health inspections, HE HOP INC OF LIN in APOPKA has earned a 1.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

1521 Orange Blossom Trail
Florida, 32712
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13472035

Met Inspection Standards

4 high, 1 int, 7 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom back of restaurant holding maintenance supplies has door opened Corrected On-Site
  • 21-04-4:Basic - Cloth towel used under cutting board where employee is cutting raw chicken Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing at mop sink Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to plastic container with parsley in has hole cut into lid Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Open Case of cooking oil on floor by 3 compartment sink Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scoop inside flour heavily soiled Floor fan heavily soiled Gaskets soiled to deep freezer
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large pile of unused boxes in dining room - restaurant gets discarded liquor boxes from grocery store, using them as to go boxes for customers orders, over 100+ boxes piled up
  • 41-07-4:High Priority - Container of medicine improperly stored. Prescription bottle of medication on prep table where to go orders are bagged up Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed proper hand washing with employees after employees cracked shell eggs and handing money and preparing and bagging up food **Corrective Action Taken**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at room temperature 78°, operator cracked eggs and immediately used in raw chicken **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls 112°; wings 90° on counter, moved to cooler for immediate temperature recovery **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by cases of raw chicken Corrected On-Site

7/24/2025· 7mo ago

Visit ID: 10927013

Met Inspection Standards

1 high, 3 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in raw chicken Bowl stored in cut cabbage Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and key on table holding foods for customer Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn - deep freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris Interior of rice cookers soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cookers soiled Gaskets soiled deep freezer
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Fresh broccoli bring cut from cardboard box, advised operator to wash before cut Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef defrosting in buckets in standing water, educated on proper defrosting methods Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-04-4:Basic - Wet towel used under cutting board. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 86f / egg rolls 105f / out less than 4 hours, moved to walk-in-cooler for immediate temperature recovery
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep cooks washing hands in 3 compartment sink, discussed proper hand washing with owner. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in-cooler shelves heavily soiled with food debris
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated Repeat Violation

1/7/2025· 1y 2mo ago

Visit ID: 8844749

Met Inspection Standards

1 high, 2 int, 14 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles have pieces hanging off in kitchen area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bottled drinks for customers Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Bin holding shredded lettuce is cracked Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of cooking oil on floor in kitchen Case of poultry on floor in kitchen Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in dry goods Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white freezer at entrance to kitchen soiled Floor fan in kitchen heavily soiled Bin holding flour soiled
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs defrosting in standing water in 3 compartment sink Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several unused boxes in dining room
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Washed cut broccoli on line stored back in cardboard box Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with old food debris Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in coolers not dated

7/30/2024· 1y 7mo ago

Visit ID: 8753356

Met Inspection Standards

2 int, 13 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked pork Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some tiles in kitchen have pieces hanging
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn to deep freezer by back door
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding flour cracked Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer by back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in back prep area soiled Exterior of freezer by fryers is soiled Side of fryers soiled with old food debris Exterior of dry goods containers soiled Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used to cover side of rice cooker Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm, corrected to 50 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in-cooler shelves soiled with food debris
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and utensil in hand sink by front counter Plastic bag stored in hand sink in kitchen Corrected On-Site Repeat Violation

1/23/2024· 2y 1mo ago

Visit ID: 8366128

Met Inspection Standards

2 high, 3 int, 12 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in food bin in walk-in-cooler Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
  • 08B-38-4:Basic - Food stored on floor. Bin of raw chicken on floor in kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees to sink in back prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan back prep area - heavily soiled Hoods have heavy grease hanging off filters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door freezer by back door heavily soiled
  • 14-20-4:Basic - Ripped/worn tin foil used to cover in use rice cooker
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp, beef and pork defrosting at room temperature, operator moved to walk-in-cooler Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused boxes in dining room,
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed broccoli stored back in soiled cardboard box - operator rehashed broccoli and stored in food grade container Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair and garbage can blocking hand sink; front counter area Large piece of equipment in front of hand sink in back prep area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink back prep area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler not dated Repeat Violation

8/25/2023· 2y 6mo ago

Visit ID: 8482101

Met Inspection Standards

1 int, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated Warning - From follow-up inspection 2023-08-25: **Time Extended**

8/24/2023· 2y 6mo ago

Visit ID: 8465355

Follow-up Inspection Required

2 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken on cooks line Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled Exterior of blue flour bins soiled Exterior of freezer soiled Warning
  • 33-31-5:Basic - Numerous empty liquor boxes in dining room, operator states they get them from Winn Dixie and uses them as to go boxes. Over 100+ boxes in dining room,operator in process of cleaning boxes up Warning
  • 08B-12-5:Basic - Stored food not covered. Upright freezer entrance to kitchen has uncovered food Warning
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in upright freezer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings in cooler 52°; in plastic bins on top of each other less than 4 hours, not allowing adequate air flow, moved to walk-in-cooler Cooked noodles 62° on counter Raw shell Eggs 62° on counter Moved to walk-in-cooler for immediate temperature recovery Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans in front of hand sink at front counter Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated Warning