HE HOP INC OF LIN
1521 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles have pieces hanging off in kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bottled drinks for customers Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bin holding shredded lettuce is cracked Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil on floor in kitchen Case of poultry on floor in kitchen Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in dry goods Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white freezer at entrance to kitchen soiled Floor fan in kitchen heavily soiled Bin holding flour soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs defrosting in standing water in 3 compartment sink Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several unused boxes in dining room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Washed cut broccoli on line stored back in cardboard box Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with old food debris Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in coolers not dated
Food safety inspection conducted on 1/7/2025 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked pork Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some tiles in kitchen have pieces hanging
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to deep freezer by back door
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding flour cracked Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer by back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in back prep area soiled Exterior of freezer by fryers is soiled Side of fryers soiled with old food debris Exterior of dry goods containers soiled Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used to cover side of rice cooker Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm, corrected to 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in-cooler shelves soiled with food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and utensil in hand sink by front counter Plastic bag stored in hand sink in kitchen Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in food bin in walk-in-cooler Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
- 08B-38-4:Basic - Food stored on floor. Bin of raw chicken on floor in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees to sink in back prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan back prep area - heavily soiled Hoods have heavy grease hanging off filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door freezer by back door heavily soiled
- 14-20-4:Basic - Ripped/worn tin foil used to cover in use rice cooker
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp, beef and pork defrosting at room temperature, operator moved to walk-in-cooler Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused boxes in dining room,
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed broccoli stored back in soiled cardboard box - operator rehashed broccoli and stored in food grade container Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair and garbage can blocking hand sink; front counter area Large piece of equipment in front of hand sink in back prep area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink back prep area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler not dated Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated Warning - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken on cooks line Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled Exterior of blue flour bins soiled Exterior of freezer soiled Warning
- 33-31-5:Basic - Numerous empty liquor boxes in dining room, operator states they get them from Winn Dixie and uses them as to go boxes. Over 100+ boxes in dining room,operator in process of cleaning boxes up Warning
- 08B-12-5:Basic - Stored food not covered. Upright freezer entrance to kitchen has uncovered food Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in upright freezer Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings in cooler 52°; in plastic bins on top of each other less than 4 hours, not allowing adequate air flow, moved to walk-in-cooler Cooked noodles 62° on counter Raw shell Eggs 62° on counter Moved to walk-in-cooler for immediate temperature recovery Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans in front of hand sink at front counter Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated Warning
Food safety inspection conducted on 8/24/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).