HE HOP INC OF LIN
1521 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles have pieces hanging off in kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bottled drinks for customers **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bin holding shredded lettuce is cracked **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil on floor in kitchen Case of poultry on floor in kitchen **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in dry goods **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white freezer at entrance to kitchen soiled Floor fan in kitchen heavily soiled Bin holding flour soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs defrosting in standing water in 3 compartment sink **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several unused boxes in dining room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Washed cut broccoli on line stored back in cardboard box **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with old food debris **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in coolers not dated
Food safety inspection conducted on 1/7/2025 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked pork **Corrected On-Site** **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some tiles in kitchen have pieces hanging
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to deep freezer by back door
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding flour cracked **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer by back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in back prep area soiled Exterior of freezer by fryers is soiled Side of fryers soiled with old food debris Exterior of dry goods containers soiled **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used to cover side of rice cooker **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm, corrected to 50 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in-cooler shelves soiled with food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and utensil in hand sink by front counter Plastic bag stored in hand sink in kitchen **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).