FROGGERS GRILL & BAR
N Park Avenue
Florida, 32712
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt and other spices **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
- 14-11-5:Basic - Equipment in poor repair. Handle missing to cold holding unit on cooks line
- 36-11-4:Basic - Floors not maintained smooth and durable in walk-in-cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven end of cooks line heavily soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding flour soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink wall area has heavy black build up Wall soiled walk-in-cooler
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of marinara sauce dented
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sink in prep area
- 31B-03-4:Intermediate - No soap provided at handwash sink at entrance to kitchen **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at u it at entrance to kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer end of cooks line
- 38-07-4:Basic - Lights shield missing over cooks line light over flat top
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by walk-in-cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of upright freezer cooks line soiled Fans in walk-in-cooler has dust buildup
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cooks line across from oven has standing water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line by pass through window Mop sink - black buildup Walk-in-cooler - wall soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 48°; poultry 49°; per operator cooler was accessed quite a bit during lunch, operator placed foods on ice for immediate temperature recovery **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items stored in front of hand sink in prep area **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).