FROGGERS GRILL & BAR
N Park Avenue
Florida, 32712
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt and other spices Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
- 14-11-5:Basic - Equipment in poor repair. Handle missing to cold holding unit on cooks line
- 36-11-4:Basic - Floors not maintained smooth and durable in walk-in-cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven end of cooks line heavily soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding flour soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink wall area has heavy black build up Wall soiled walk-in-cooler
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of marinara sauce dented
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sink in prep area
- 31B-03-4:Intermediate - No soap provided at handwash sink at entrance to kitchen Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at u it at entrance to kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer end of cooks line
- 38-07-4:Basic - Lights shield missing over cooks line light over flat top
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by walk-in-cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of upright freezer cooks line soiled Fans in walk-in-cooler has dust buildup
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cooks line across from oven has standing water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line by pass through window Mop sink - black buildup Walk-in-cooler - wall soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 48°; poultry 49°; per operator cooler was accessed quite a bit during lunch, operator placed foods on ice for immediate temperature recovery **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items stored in front of hand sink in prep area Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 3/21/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dishwasher Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups above make line cooler on cook line. Manager removed. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind fryer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer handle. Staff removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager added sign to bar. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment throughout cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Manager changed sanitizer, 2nd attempt 50ppm. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic containers in storage area Knife holder on cookline. Manager cleaned Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature- not all products commercially packaged. In low boy cooler on cook line. Ground beef over pork chops. Manager changed order. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly. Disconnected splitter. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings from1.5 hours ago @ 2:03 (118F - Cooling), second temp at 2:34 94F . In bulk container. Advised to put wings in a less shallow container and place in freezer to cool. less than 6 hours cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium red cutting board. Manager discarded. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in sink on cook line. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in the middle of the cook line. Manager added paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to different colored boards in back prep area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers and Walk-in-freezer
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape with dead flies over slicer at prep table Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both public restrooms have no hand wash signs Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from 2 door oven on cooks line, unit across from fryers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).