FANCY Q SUSHI AND THAI RESTAURANT
1095 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank by water heater not secured Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets hanging off left door to unit on line
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor under 3 compartment sink Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in unit on cooks line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 57f Poultry 58f, per operator they had a busy lunch, out less than 4 hours, placed bags of ice on product for immediate temp recovery **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 8 large glasses stored in hand sink by dish machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler numerous items not dated
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple cleaning bottles in kitchen not labeled
- 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Operator has IKA advertised on menu, this is Japanese for Squid, operator provided CUDDLEFISH (imitation Squid) advised operator she has to advertise CUDDLEFISH and remove IKA from menus, or purchase SQUID, operator crossed IKA off menu's, advised online menus must be changed as well. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Door handle missing glass cooler entrance to kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bins holding dry goods not labeled Racks for dish machine soiled Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residue to upright freezer in kitchen Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at sushi counter Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in bins not labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times tested 0 ppm, sanitizer bucket was empty, operator changed out sanitizer and primed machine, sanitizer tested 50 ppm Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under sushi products in front sushi display case Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed and cut zucchini stored in soiled cardboard boxes in walk-in-cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces in walk-in-cooler
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Facility has SQUID on the menu, when reviewing the invoices, operator pointed out CUTTLEFISH on the menu as that being used as SQUID. Advised operator that CUTTLEFISH cannot be used in place of Squid as this is a menu misrepresentation. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to sink at entrance to sushi area Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding dry goods soiled Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of both upright freezer by dish machine soiled
- 25-05-4:Basic - Single-service articles improperly stored at front sushi counter Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on sushi cut board, not stored in sanitizing solution Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef on top of raw poultry in freezer across from dish machine Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 59°; per operator on counter 45 minutes, added ice for immediate temperature recovery **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked/prepared foods in walk-in-cooler not dated from previous day Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).