D'LILLY CUBAN BAKERY
380 SEMORAN COMMERCE PL STE A108
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 2 cases of cooking oil on floor in kitchen **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stainless steel coolers soiled Hoods soiled **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Numerous opened to go containers throughout facility not inverted **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler throughout kitchen area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry . Wet mops stored in outside mop sink inside mop buckets filled with water
- 31B-03-4:Intermediate - No soap provided at handwash sink at entrance to kitchen **Corrected On-Site**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Facility has Probe thermometer, does not work properly
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made previous day not dated
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and wall **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Guava and cheese patty, 112f, ham and cheese-patty 96f, operator turned up temp to hot holding unit, **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 green buckets and 2 pineapples blocking sink by deep freezers **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by deep freezers
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).