D'LILLY CUBAN BAKERY
380 SEMORAN COMMERCE PL STE A108
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 2 cases of cooking oil on floor in kitchen Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stainless steel coolers soiled Hoods soiled Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Numerous opened to go containers throughout facility not inverted Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler throughout kitchen area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry . Wet mops stored in outside mop sink inside mop buckets filled with water
- 31B-03-4:Intermediate - No soap provided at handwash sink at entrance to kitchen Corrected On-Site
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Facility has Probe thermometer, does not work properly
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made previous day not dated
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and wall Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Guava and cheese patty, 112f, ham and cheese-patty 96f, operator turned up temp to hot holding unit, **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 green buckets and 2 pineapples blocking sink by deep freezers Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by deep freezers
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, opened bottle of water and work phone on prep table with food being prepped Corrected On-Site
- 08B-38-4:Basic - Food stored on floor, cases of cooking oil on floor in kitchen Bag of sugar on floor Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall by back door
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused large cooler in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/5/2023
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under and around fryers Floors heavily soiled behind and under deep freezers
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in kitchen Rice on floor in kitchen Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by back door
- 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar and flour Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service cooler has numerous self service deserts, no labeled of any kind in unit
- 22-16-4:Basic - Reach-in freezer in back prep area has accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef on prep table defrosting, moved to refrigeration
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
- 21-04-4:Basic - towel used under cutting board. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored with raw chicken in deep freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over yuca in deep freezer Raw eggs over ready to eat foods in reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter 70°; less than 4 hours, moved to refrigeration for immediate temperature recovery **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table next to beef Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans from previous day not dated
Food safety inspection conducted on 10/5/2023 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).