DAIRYQUEEN OF APOPKA
803 Semoran Boulevard
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles by fryer are cracked/broken Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Open hamburger buns in kitchen - no overhead protection. Corrected On-Site
- 33-30-4:Basic - Unnecessary items stored out back door Numerous discarded cardboard boxes piled outside back door Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 out of order fryers sitting by back door 1 large cold unit front counter out of order Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding shredded cheese cracked Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded Fryer in kitchen
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning in small walk-in-cooler at entrance to kitchen Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded reach in cooler by back door
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen has no beard guard
- 36-62-4:Basic - Light not functioning. Small Walk-in-cooler entrance to kitchen - light does not work
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Numerous boxes/ plastic containers stored throughout kitchen with old equipment stored inside
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels under sliced cheeses in make table on cooks line in direct contact with food Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees front line are wearing blue gloves touching hats, hair, head gear, registers, walking to back of kitchen, touching chemicals with same gloves on, putting drinks together without washing hands. Discussed proper handwashing with manager **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink front counter Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).