CHUNG XIANG CHINESE FOOD INC
1555 ROCKSPRINGS RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of green beans, operator washed green beans Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to unit at entrance of kitchen on right side
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by three compartment sink Repeat Violation
- 08B-32-4:Basic - Food being prepared in dining room Green beans being prepped on table in dining room on top of non food grade surface, with office supplies and case of thermal paper, operator moved to kitchen and rewashed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple food boxes and containers on floor in walk-in-freezer Buckets of foods on floor in walk-in-cooler Repeat Violation
- 33-19-4:Basic - Garbage on the ground outside back door, multiple discarded buckets and boxes outside back door
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink soiled Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Numerous cardboard boxes in dining room and kitchen Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of Soy Sauce 15 oz each - dented cans
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry on bucket in walk-in-cooler on top of bagged mixed vegetables Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 spray chemical bottles stored next to egg roll containers Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day in walk-in-cooler not dated Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).
Inspection on 10/22/2024
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by 3 compartment sink Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bowl used for measuring- cracked
- 08B-38-4:Basic - Food stored on floor. Case of cookie oil on floor on cooks line Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Numerous cardboard boxes in establishment, in kitchen and dining room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Flat of raw eggs on top of box of unwashed citrus Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open packs of Raw chicken over shrimp
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 72°/ poultry 68° Per operator items sitting out less than an hour, moved to walk-in-cooler for immediate temperature recovery, advised operator to try and limit the amount of foods being prepped at a time. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 115°; operator reset rice cooker to bring temperature up **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm, operator corrected to 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scoops used for food heavily soiled with old food debris, operator moved to 3 compartment sink for cleaning Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in walk-in-cooler not dated from previous day Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods not dated in coolers Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
4
Intermediate
3
Basic
18
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on prep table in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of 3 compartment sink Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding washed broccoli all cracked Warning
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil on floor in kitchen Numerous sauces on floor throughout kitchen Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Sides of fryers soiled with food debris Plastic Containers holding spices soiled on shelving by back door Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning
- 22-16-4:Basic - Reach deep freezer have heavy accumulation of food residue Walk-in-Freezer floor soiled Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in kitchen Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Numerous cardboard boxes stacked in dining room and at entrance to kitchen Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over vegetables in walk-in-cooler Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk-in-cooler Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in freezer not commercially packaged Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry over raw beef in Walk-in-Freezer Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Only handsink in kitchen is blocked by buckets of food Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in only hand sink in kitchen Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods not dated in coolers Repeat Violation Warning
Food safety inspection conducted on 4/11/2024 revealed 25 total violations (4 high priority, 3 intermediate, 18 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. To board on line Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled under fryers Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by 3 compartment sink Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Sides of fryers soiled itch food debris Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw poultry over unwashed produce in walk-in-cooler Corrected On-Site Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk-in-cooler Corrected On-Site Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler from previous day not dated Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
4
Intermediate
3
Basic
18
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Numerous shelves in kitchen and walk-in-cooler has soiled cardboard lining the shelves Repeat Violation Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. To board on line Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored over sodas at front counter Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under fryers Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by 3 compartment sink Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of food stored on floor in Walk-in-freezer Warning
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor Case of beef on floor Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in deep reach-in freezer Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Sides of fryers soiled itch food debris Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Jug used and cut from container, operator discarded. Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Numerous cardboard boxes stored in dining room Shopping cart in dining room Operator stacked and started removed boxes from dining room during inspection **Corrective Action Taken** Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 21-04-4:Basic - towel used under cutting board. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk-in-freezer has foods stored in direct contact with to go bags Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw poultry over unwashed produce in walk-in-cooler Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk-in-cooler Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over spring rolls in Walk-in-freezer Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler from previous day not dated Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/18/2023 revealed 25 total violations (4 high priority, 3 intermediate, 18 basic).