CHUNG XIANG CHINESE FOOD INC
1555 ROCKSPRINGS RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of green beans, operator washed green beans **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to unit at entrance of kitchen on right side
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by three compartment sink **Repeat Violation**
- 08B-32-4:Basic - Food being prepared in dining room Green beans being prepped on table in dining room on top of non food grade surface, with office supplies and case of thermal paper, operator moved to kitchen and rewashed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Multiple food boxes and containers on floor in walk-in-freezer Buckets of foods on floor in walk-in-cooler **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground outside back door, multiple discarded buckets and boxes outside back door
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink soiled **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Numerous cardboard boxes in dining room and kitchen **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of Soy Sauce 15 oz each - dented cans
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry on bucket in walk-in-cooler on top of bagged mixed vegetables **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 spray chemical bottles stored next to egg roll containers **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day in walk-in-cooler not dated **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).
Inspection on 10/22/2024
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by 3 compartment sink **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bowl used for measuring- cracked
- 08B-38-4:Basic - Food stored on floor. Case of cookie oil on floor on cooks line **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Numerous cardboard boxes in establishment, in kitchen and dining room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Flat of raw eggs on top of box of unwashed citrus **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open packs of Raw chicken over shrimp
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 72°/ poultry 68° Per operator items sitting out less than an hour, moved to walk-in-cooler for immediate temperature recovery, advised operator to try and limit the amount of foods being prepped at a time. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 115°; operator reset rice cooker to bring temperature up **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm, operator corrected to 50 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scoops used for food heavily soiled with old food debris, operator moved to 3 compartment sink for cleaning **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in walk-in-cooler not dated from previous day **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).