CHINA WOK CHINESE RESTAURANT
1462 N ROCK SPRING ROAD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Opened cooking oil on floor under 3 compartment sink **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked egg rolls on counter, no time marking, only on wall, facility opened at 11, per operator egg rolls will be discarded at 3pm **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods in cooler from previous days not dated **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Opened cooking oil on floor under 3 compartment sink **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer in prep area **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of rice cooker soiled **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage containers on shelving are soiled Hoods soiled Gaskets soiled to units in prep areas Exterior of all cold units heavily soiled **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station cooks line - under pans on top of unit has heavy food buildup Reach in freezer by 3 compartment sink soiled **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic Soy sauce bucket cut in half; used to store washed produce in walk-in-cooler **Warning**
- 21-04-4:Basic - Wet towel used under cutting board. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Opened pans of raw poultry over unwashed produce in walk-in-cooler **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw chicken over opened raw beef **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 53°; Beef 55°; in unit for 30 minutes, moved to refrigeration unit for immediate temperature recovery **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked egg rolls on counter, no time marking, only on wall, facility opened at 11, per operator egg rolls will be discarded at 3pm **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods in cooler from previous days not dated **Warning**
Food safety inspection conducted on 2/12/2025 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in food in walk-in-cooler **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust like substance throughout kitchen area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding flour to bread foods is heavily cracked /broken, operator discarded **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Buckets of food on floor in walk-in-cooler Open cooking oil on floor in kitchen **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of containers holding sugar/cornstarch is soiled with food debris
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic Container cut and used as scoop
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry in reach in freezer over raw beef **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink entrance to kitchen blocked by cases of soda
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and container cut as jog in hand sink by back door
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk-in-cooler from previous day not dated
Food safety inspection conducted on 7/9/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).