DirtyFLRestaurant Inspection Data

CHINA WOK CHINESE RESTAURANT

CHINA WOK CHINESE RESTAURANT in APOPKA has 7 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

1462 N ROCK SPRING ROAD

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10960954

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in raw chicken Corrected On-Site
  • 33-02-4:Basic - Cardboard box used as garbage container. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of cooking oil on floor in kitchen Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Several to go bags in contact with foods in deep freezer Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator paid license before end of inspection Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bags of Raw chicken in food grade bags in freezer stored over beef Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ready to eat shrimp 52°; cooked pork 54°; cooked chicken 55°; operator states they were busy for lunch and doors were open to cooler, operator closed doors for immediate temperature recovery, 2nd temp ready to eat Shrimp 41°; cooked pork 42°; cooked chicken 41° Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control Wings and egg rolls out for 1.75 hours, held on time, has no time mark. Operator marked with time Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. General Tso chicken 105° ; less than 30 minutes, operator placed in fryer for immediate temperature recovery Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous ready to eat foods in walk-in-cooler not dated from previous day Repeat Violation

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10778566

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Opened cooking oil on floor under 3 compartment sink Corrected On-Site Warning - From follow-up inspection 2025-02-25: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2025-02-25: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked egg rolls on counter, no time marking, only on wall, facility opened at 11, per operator egg rolls will be discarded at 3pm **Corrective Action Taken** Warning - From follow-up inspection 2025-02-25: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods in cooler from previous days not dated Warning - From follow-up inspection 2025-02-25: **Time Extended**

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8824673

  • 08B-38-4:Basic - Food stored on floor. Opened cooking oil on floor under 3 compartment sink Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer in prep area Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of rice cooker soiled Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage containers on shelving are soiled Hoods soiled Gaskets soiled to units in prep areas Exterior of all cold units heavily soiled Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station cooks line - under pans on top of unit has heavy food buildup Reach in freezer by 3 compartment sink soiled Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic Soy sauce bucket cut in half; used to store washed produce in walk-in-cooler Warning
  • 21-04-4:Basic - Wet towel used under cutting board. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Opened pans of raw poultry over unwashed produce in walk-in-cooler Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw chicken over opened raw beef Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 53°; Beef 55°; in unit for 30 minutes, moved to refrigeration unit for immediate temperature recovery **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked egg rolls on counter, no time marking, only on wall, facility opened at 11, per operator egg rolls will be discarded at 3pm **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods in cooler from previous days not dated Warning

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8736868

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in food in walk-in-cooler Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust like substance throughout kitchen area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding flour to bread foods is heavily cracked /broken, operator discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets of food on floor in walk-in-cooler Open cooking oil on floor in kitchen Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of containers holding sugar/cornstarch is soiled with food debris
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic Container cut and used as scoop
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw poultry in reach in freezer over raw beef Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink entrance to kitchen blocked by cases of soda
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and container cut as jog in hand sink by back door
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk-in-cooler from previous day not dated

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8526188

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Face mask in condiments box. Manager removed. cell phone on cutting board. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of Sauce on the floor next to reach in freezer. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of chicken in walk-in cooler. Manager stood up scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lowers shelves of prep tables. Fan cover in walk-in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer upright Walk-in cooler shelves. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage Manager added time mark. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Breading machine.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8525935

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8357904

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table Corrected On-Site Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Floor drain soiled under 3 compartment sink Floors soiled under and around freezers Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers in walk-in-cooler holding prepared products cracked Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor under cooking equipment Corrected On-Site Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Repeat Violation Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop on cooked pork in walk-in-cooler Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning
  • 22-08-4:Basic - Interior of yellow rice cooker heavily soiled on cooks line Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front and back door have no signs Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of fryers soiled Exterior of freezers in back prep area soiled Gaskets soiled to freezers Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler entrance to kitchen soiled Interior of 2 door cooler across from fryers soiled Interior of all upright freezers in back prep area heavily soiled Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple containers of food in walk-in-cooler not covered Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm, operator corrected to 50 ppm Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in box Washed and cut broccoli placed in direct contact with box Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce in walk-in-cooler Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pans of raw chicken over sauces in walk-in-cooler Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken over raw frozen beef in upright freezer Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station on line Pork 62°/ raw shrimp 60°/ beef 62°/ ready to eat shrimp 60°/ cooked chicken 66°/ sprouts 71°; corn 65° Per operator they had cooler opened for lunch; operator closed doors for immediate temperature recovery, went and purchased ice to place on products Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, no signatures, owner reviewed with employees working and they signed and dated form **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler not dated from previous day Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired July 2023 Warning