CHARLEYS CHEESESTEAKS WINGS
845 S BLOSSOM TRL
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 8873205
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in dry storage Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Several boxes to go containers on floor in dry storage Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers front counter not inverted Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryer stored in dry storage Warning
- 35A-02-7:High Priority - Live, small flying insects found 2 flies by ware-washing Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty Antonio could not locate any food training Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager on duty - 2 current employees working signed and dated form **Corrective Action Taken** Warning
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8872615
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room Warning - From follow-up inspection 2024-10-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-10-30: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-10-30: **Time Extended**
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8740781
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room Warning
- 29-18-4:Basic - Drain cover(s) missing at mop sink Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar and salt containers Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 85°; operator discarded Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink entrance to kitchen Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on-site 2-4 months no approved food safety training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out, employees working signed form **Corrective Action Taken** Warning
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8530126
- 32-05-4:Basic - Bathroom facility in disrepair. Men's urinal out of order, has black plastic bag over urinal
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in steak seasoning container Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink leaking
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8362337
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle to sugar and steak seasoning in product Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 83°, operator discarded water Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw wings stored over French fries in reach in freezer Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings 102°/ wings 85° Foods were cooked at 9:30 this morning, held in hot unit , operator turned up temperature to unit **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow cleaner in spray bottle stored next to to go packs of mayonnaise Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink as evidence of ice in hand sink at drive through window Corrected On-Site