BEEF O'BRADY'S
N Park Avenue
Florida, 32712
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen/ wait station/ prep area and dish machine **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on cooks linen **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled / grease and food debris next to flat top **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked by raw poultry station - tiles have standing water
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit holding kids beef patties has no thermometer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain to walk-in-cooler soiled Cabinet holding tabletop grill has buildup under grill Side of flat top soiled **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler Cooler on left at entrance to kitchen has standing water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled end of line by raw poultry station Wall soiled by hand sink in wait station area Wall soiled by back door
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 4 oz kids burgers 50° 13 sealed packs of defrosted salmon
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 4 oz kids burgers 50°
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles in dining room
Food safety inspection conducted on 2/12/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Behind ice machine and T- URN at wait station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink end of cooks line soiled Hoods soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler holding proteins on cooks line has rust on shelving
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area End of cooks line wall soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green spray bottle not labeled on cooks line **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).