BEEF O'BRADY'S
N Park Avenue
Florida, 32712
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen/ wait station/ prep area and dish machine Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on cooks linen Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled / grease and food debris next to flat top Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked by raw poultry station - tiles have standing water
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit holding kids beef patties has no thermometer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain to walk-in-cooler soiled Cabinet holding tabletop grill has buildup under grill Side of flat top soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler Cooler on left at entrance to kitchen has standing water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled end of line by raw poultry station Wall soiled by hand sink in wait station area Wall soiled by back door
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 4 oz kids burgers 50° 13 sealed packs of defrosted salmon
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 4 oz kids burgers 50°
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles in dining room
Food safety inspection conducted on 2/12/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Behind ice machine and T- URN at wait station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink end of cooks line soiled Hoods soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler holding proteins on cooks line has rust on shelving
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area End of cooks line wall soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green spray bottle not labeled on cooks line Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin to unit at pass through window Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust cooks line
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn upright unit on cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris Cooks line under cooking equipment Beer walk-in-cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken to storage holders in walk-in-cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor in Walk-in-Freezer Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Outlet by dish machine cracked - exposing hole in wall
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar bin at wait station soiled Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind microwave areas by pre area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
Food safety inspection conducted on 4/11/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/27/2023
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under/ sides of cooking equipment on line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids and containers to food containers cracked broken Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in unit on cooks line Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink cooks line - water leaking from faucet
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above expo station on cook line side, 3 compartment sink behind ice machine by keg cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran and tested dish machine several times tested 0 ppm, sani bucket had liquid in bucket, when pulled out, sani was water, operator replaced with new bucket, primed and tested 50 ppm Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. French fries stored in direct contact with cardboard box Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in reach in freezer on cooks line stored over open French fries Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. End of cooks line raw chicken over raw COD Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 55° Coleslaw 47° Cooked rice 54° Per operator, temps we're taken at 8am, and all products were 41° or below, operator moved foods to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink cooks line used as dump sink as evidence of ice in sink **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees currently working signed and dated form **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide one certificate
Food safety inspection conducted on 9/27/2023 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).