ANTOJITOS LA MEXICANA
Rock Springs Road
Florida, 32712
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
4
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint from ceiling on cooks line, pieces of paint hanging off Repeat Violation Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility licensed for 12seats, has 23 inside Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair under fryer Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to refried beans front hot well cracked Warning
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor by hand sink in back prep area Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by employee bathroom Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler has rusted shelves Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of paper goods on floor in outside storage area Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted Corrected On-Site Warning
- 21-04-4:Basic - cloth/towel used under cutting board. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by igloo coolers Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items prepared previous day not dated in coolers Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Employee training certificates expires 2/22/25 Warning
Food safety inspection conducted on 4/16/2025 revealed 16 total violations (0 high priority, 4 intermediate, 12 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-11-18: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen in disrepair - paint bubbling, areas shows chipped paint Warning - From follow-up inspection 2024-11-18: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided operator with handout Warning - From follow-up inspection 2024-11-18: Admin Complaint
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by employee restroom off kitchen Warning - From follow-up inspection 2024-11-18: **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Facility licensed for 12 seats - on septic, inside seats at 23 seats, added outside covered patio with 4 additional picnic tables, provided operator with change seating form Warning - From follow-up inspection 2024-11-18: Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has added sliding glass door from dining room to new outside covered patio with additional seating, facility on septic Warning - From follow-up inspection 2024-11-18: Called Plan Review, no plans have been submitted Admin Complaint
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen in disrepair - paint bubbling, areas shows chipped paint Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided operator with handout Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids cracked - foods on front hot well have cracked lids Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in outside food storage Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by employee restroom off kitchen Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve variety of danishes front counter not labeled, operator moved all danishes Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler in kitchen has rust on shelves Warning
- 29-11-4:Basic - Water leaking from AC unit in kitchen, steady drip into bucket Warning
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Facility licensed for 12 seats - on septic, inside seats at 23 seats, added outside covered patio with 4 additional picnic tables, provided operator with change seating form Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ready to eat food in food crate Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has added sliding glass door from dining room to new outside covered patio with additional seating, facility on septic Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored inside food storage room out back door
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-03-29: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop rice. Manager discarded. Corrected On-Site - From follow-up inspection 2024-03-29: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep room near chest freezer. Repeat Violation - From follow-up inspection 2024-03-29: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to chest freezer Repeat Violation - From follow-up inspection 2024-03-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation - From follow-up inspection 2024-03-29: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. tongs in beef. Manager removed tongs. Corrected On-Site - From follow-up inspection 2024-03-29: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on front counter. Ambient air on my personal thermometer 58F. - From follow-up inspection 2024-03-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in preproom - From follow-up inspection 2024-03-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding).min make table less than 4 hours. Staff placed in another unit to cool. **Corrective Action Taken** - From follow-up inspection 2024-03-29: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (112F - Hot Holding); less than 4 hours prepared. Manager placed on stove to reheat. **Corrective Action Taken** - From follow-up inspection 2024-03-29: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For eggs . Added notation Corrected On-Site - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop rice. Manager discarded. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In prep room near chest freezer. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to chest freezer Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. tongs in beef. Manager removed tongs. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on front counter. Ambient air on my personal thermometer 58F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in preproom
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding).min make table less than 4 hours. Staff placed in another unit to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (112F - Hot Holding); less than 4 hours prepared. Manager placed on stove to reheat. **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front service counter Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For eggs . Added notation Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on shelving in back with foods Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids to hot holding at steam table cracked
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in outside storage Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front sink entrance no handwash sign Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor in storage unit Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over produce in glass cooler Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several prepared foods from previous date not dated in coolers
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in out side food storage area Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 12 total violations (1 high priority, 1 intermediate, 9 basic).