ANTHONY'S PIZZA
100 Washington Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl submerged in pizza sauce in walk-in-cooler Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable-to board on line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above make station on cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bins holding salt sugar soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at wait station tested 0 ppm
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at wait station area Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 - operator renewed license before end of inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter and hand sink by dish machine
Food safety inspection conducted on 5/13/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sauce in walk-in-cooler Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris Under fryers soiled
- 36-62-4:Basic - Light not functioning over pizza oven
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Dozen eggs over lettuce in walk-in-cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in and sink by walk-in-cooler Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna not dated
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Upright freezer on cook-line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board stored in dish area on shelf. 2 medium white boards in dish area. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager
- 36-62-4:Basic - Light not functioning. Hood
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line. Manager added a thermometer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (49F - Cold Holding); cut ham (49F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F - Cold Holding); cut ham (49F - Cold Holding). In make table from yesterday per manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink next to walk-in cooler. Manager removed bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added paper towels. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut meatballs in walk-in freezer. Manager added date mark. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board at sandwich make station Repeat Violation Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy grease build up under fryers Repeat Violation Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Dry storage has sauce stored on floor Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on line soiled Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris It board stained at sandwich make station Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made previous day not dated Repeat Violation Warning - From follow-up inspection 2024-01-03: Lasagna made 3 days prior not dated **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired August 2023 Warning - From follow-up inspection 2024-01-03: Per operator no employee training has been completed Admin Complaint
Food safety inspection conducted on 1/3/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board at sandwich make station Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease build up under fryers Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Dry storage has sauce stored on floor Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Sides of fryer heavy food debris Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on line soiled Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris It board stained at sandwich make station Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made previous day not dated Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired August 2023 Warning
Food safety inspection conducted on 10/27/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).