ADRIAN'S FISH AND CHIPS RESTAURANT
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 29-18-4:Basic - Drain cover(s) missing at mop sink **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to upright cooler across from ice machine **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85f **Corrected On-Site** **Repeat Violation** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Facility receives fresh mussels with attached tags, operator not marking last date, on mussels, operator cooks mussels and does not serve raw, packaging states to mark and keep tags **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility serves raw Corvina fish as an ingredient to CEVICHE dishes , CLASICO, MIXTO and CARRETILLERO, **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods prepared previous days not dated **Warning**
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to freezer in kitchen
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage area **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85°: operator discarded **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at sushi station soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Fish fry flour not labeled **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by kegs **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).