ADRIAN'S FISH AND CHIPS RESTAURANT
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 29-18-4:Basic - Drain cover(s) missing at mop sink Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to upright cooler across from ice machine Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85f Corrected On-Site Repeat Violation Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Facility receives fresh mussels with attached tags, operator not marking last date, on mussels, operator cooks mussels and does not serve raw, packaging states to mark and keep tags Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility serves raw Corvina fish as an ingredient to CEVICHE dishes , CLASICO, MIXTO and CARRETILLERO, Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods prepared previous days not dated Warning
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to freezer in kitchen
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage area Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85°: operator discarded Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at sushi station soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Fish fry flour not labeled Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by kegs Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cooks line - From follow-up inspection 2024-04-08: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface to shelving at unit across from ice machine - From follow-up inspection 2024-04-08: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cooks line
- 08B-38-4:Basic - Food stored on floor, box of crackers on floor front counter Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 72° Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface to shelving at unit across from ice machine
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche - need parasite destruction letter for food vendors on products served in ceviche for Corvina Fish. Other foods in ceviche are cookeed/cooled and served cold. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly Strip over prep table while employee prepping grouper,and strip on cooks line over table holding open spices, 2 fly strips hanging at entrance to dry storage over opened foods
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertises Red snapper, operator could only produce receipt from Bar Harbor, reads Snapper. Advised operator, invoice needs to read RED SNAPPER since that is what they are advertising. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by keg and filters Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink as evidence of ice in sink at front counter Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Only CFM - Adrian Rojas, not on-site at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 4/4/2024 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Handle broken off reach in cooler on cooks line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on line Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 80°, several utensils in kitchen in pot 91° Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry Fish fry mix not labeled Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by dustpan and broom
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink front counter used as a dump sink as evidence of ice/straws and condiments in hand sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working, signed form **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-07-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.p by dry storage room Warning - From follow-up inspection 2023-07-14: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on stove top 93; operator turned up heat, corrected to 177 Corrected On-Site Warning - From follow-up inspection 2023-07-14: 125° **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-07-14: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2023-07-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out **Corrective Action Taken** Warning - From follow-up inspection 2023-07-14: **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).