THE VINEYARD TRATTORIA AND PIZZERIA
250 APOLLO BEACH BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. At bar. Manager secured at time of inspection. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor in dry storage room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of portion cups on floor in dry storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 44 F in walk in cooler. Discussed with manager placing on ice. **Repeat Violation**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Merlin Calero.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon helium tanks not adequately secured. At bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-24: Near back door. **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair through out kitchen. **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies near back door hallways 3 live flies in dry storage room 2 live flies in dining area **Admin Complaint** - From follow-up inspection 2024-07-15: 7 live flies under dish machine 10 live flies on containers in storage **Admin Complaint** - From follow-up inspection 2024-07-17: 7 flies near containers 3 flies on wall going towards dry storage. Operator began removing flies and sanitizing areas. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-22: 5 live flies on shelf with containers 1 live roach on the outside of chest freezer. Operator removed all and sanitized areas. **Admin Complaint** - From follow-up inspection 2024-07-24: 1 live fly on shelf Operator removed and sanitized area. **Admin Complaint** **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon helium tanks not adequately secured. At bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair through out kitchen. **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies near back door hallways 3 live flies in dry storage room 2 live flies in dining area **Admin Complaint** - From follow-up inspection 2024-07-15: 7 live flies under dish machine 10 live flies on containers in storage **Admin Complaint** - From follow-up inspection 2024-07-17: 7 flies near containers 3 flies on wall going towards dry storage. Operator began removing flies and sanitizing areas. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-22: 5 live flies on shelf with containers 1 live roach on the outside of chest freezer. Operator removed all and sanitized areas. **Admin Complaint**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon helium tanks not adequately secured. At bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair through out kitchen. **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies near back door hallways 3 live flies in dry storage room 2 live flies in dining area **Admin Complaint** - From follow-up inspection 2024-07-15: 7 live flies under dish machine 10 live flies on containers in storage **Admin Complaint** - From follow-up inspection 2024-07-17: 7 flies near containers 3 flies on wall going towards dry storage. Operator began removing flies and sanitizing areas. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon helium tanks not adequately secured. At bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair through out kitchen. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies near back door hallways 3 live flies in dry storage room 2 live flies in dining area **Admin Complaint** - From follow-up inspection 2024-07-15: 7 live flies under dish machine 10 live flies on containers in storage **Admin Complaint**
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon helium tanks not adequately secured. At bar. **Repeat Violation** **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair through out kitchen. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach near liquor closet 1 dead roach under high chair 1 dead roach under 3 compartment sink Operator removed and sanitized areas **Admin Complaint**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone above prep table. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry storage room. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 99 F. Operator emptied water at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across from pizza oven. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies near back door hallways 3 live flies in dry storage room 2 live flies in dining area **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44 F, meatballs 54 F, sausage 48 F, in reach in cooler across from pizza oven. Operator placed items on ice. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board. **Warning**
Food safety inspection conducted on 7/10/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).