DirtyFLRestaurant Inspection Data

CHINA WOK

258 Apollo Beach Boulevard
Florida, 33572
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8855576

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice, operator removed at time of inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on drink on prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter, employee removed at time of inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For chicken held on time. Operator time stamped at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli 77 F on counter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied water in handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink next to 3 compartment sink, operator replaced at time of inspection. Corrected On-Site

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8766273

  • 08B-38-4:Basic - Observed: Food stored on floor. Sauces on floor in walk in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation Priority: Basic
  • 10-17-4:Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table, operator removed at time of inspection. Corrected On-Site Priority: Basic
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cooked chicken in reach in freezer. Priority: High Priority
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site Repeat Violation Priority: Intermediate

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8523460

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar located in dry storage. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Chicken on floor in walk in cooler. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice, operator removed at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Outside of chest freezer soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 52 F- retemp 40 F, beef 47 F- retemp 39 F, shrimp 50 F- retemp 41 F, wontons 54 F. Operator placed items on ice. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs in reach in cooler not date marked. Repeat Violation

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8369687

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of sugar and flour, operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce on floor near 3 Compartment Sink, operator removed at time of inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks near register. Employee placed all handle first. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 56 F- retemp 55 F, chicken 55 F- retemp 41 F, shrimp 55 F- retemp 42 F in reach in cooler. Operator placed items on ice. **Corrective Action Taken** Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 Compartment Sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in reach in cooler not date marked. Repeat Violation