CHINA WOK
258 Apollo Beach Boulevard
Florida, 33572
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice, operator removed at time of inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on drink on prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter, employee removed at time of inspection. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For chicken held on time. Operator time stamped at time of inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli 77 F on counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied water in handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink next to 3 compartment sink, operator replaced at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Observed: Food stored on floor. Sauces on floor in walk in cooler, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** Priority: Basic
- 10-17-4:Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table, operator removed at time of inspection. **Corrected On-Site** Priority: Basic
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation** Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cooked chicken in reach in freezer. Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler not date marked, operator date marked at time of inspection. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).