GOLF CLUB AT AMELIA ISLAND
4700 AMELIA ISLAND PKWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/28/2025
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler on cook line, five (5) sealed packages of thawed grouper are unopened. Grouper discarded. See stop sale.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license could be provided.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor in kitchen near cook line. Oil moved and stored correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in both men's and women's restrooms in dining area. Signs posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Small unwrapped straws and stirrers on bar top within customer reach. Items moved and stored correctly. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, red sanitizer bucket tested 0ppm. Solution discarded and refilled - tested 200ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. Cook labeled flour. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler on cook line, five (5) sealed packages of thawed grouper are unopened. Grouper discarded. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cook line, container of shrimp salad 51F. Shrimp salad placed on line approximately five (5) minutes prior. Shrimp salad moved to reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In upstairs walk in cooler, container of milk opened two (2) days prior has no date mark. Employee dated product. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager could be provided. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five (5) employees working. Person in Charge states she will be certifying soon. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training could be provided. Warning
Food safety inspection conducted on 4/28/2025 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 1/14/2025
High Priority
7
Intermediate
2
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. Also, acoustic style tiles in kitchen are not sealed/painted.
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored in top of prep table in kitchen. Bucket moved and stored correctly. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom in lobby area. Covered receptacle placed into common area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area on shelf below prep table, multiple jackets and bags stored with dry pasta. Items moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in small storage area adjacent to dish area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person handled soiled utensils with gloved hands in dish area, and immediately handled clean dishes with same gloved hands without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Establishment uses orange "Home Depot" buckets for ice. Buckets discarded. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, hard boiled eggs stored overnight 47F. Eggs discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, hard boiled eggs stored overnight 47F. Eggs discarded. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In food warmer by expo line, fried potatoes 70F. Potatoes heated approximately 60 minutes prior. Potatoes reheated to 171F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back storage area, canisters of butane fuel stored next to clean dishes and single use items. Butane moved and stored correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Chef states he will order breaker. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bottom convection oven in kitchen.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No testing device available. Chef states will call to order. **Corrective Action Taken**
Food safety inspection conducted on 1/14/2025 revealed 14 total violations (7 high priority, 2 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line No hair restraint ,moved Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs On oven doors,moved Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 open gallons of milk in glass cooler across from cook line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to fill up glasses of water for customers
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chilli in walk in cooler dated 4-1. States was previously frozen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in single door cooler on cook line
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-20-4:Basic - - From initial inspection : Basic - Dustless cleaning methods not utilized when exposed food present. Fan covers in walk in cooler. Down stairs - From follow-up inspection 2023-11-01: No violation observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine upstairs and I've machine down stairs,. - From follow-up inspection 2023-11-01: No violation observed **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-20-4:Basic - Dustless cleaning methods not utilized when exposed food present. Fan covers in walk in cooler. Down stairs
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep areas, moved Corrected On-Site
- 54-02-5:Basic - Evidence of employee smoking or vaping. Vape stored on cook line in kitchen, moved to person it belongs to
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors. Moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over hot dogs. In stand up cooler on side of line, moved to store correctly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50f turkey 50f chick peas 48f cut tomatoes 49f Cheese 51f boiled eggs 50f in reach in cooler on line . Placed on ice **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine upstairs and I've machine down stairs,.
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).