DRIFTWOOD KITCHEN
5 OCEAN CLUB DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Near ice machine in kitchen, ice bucket not inverted. Chef inverted bucket. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish not removed from reduced oxygen package. In reach in cooler on cook line in kitchen, five (5) packages of thawed raw tuna still sealed. See stop sale.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler on cook line in kitchen, three (3) cans of employee unopened energy drinks are stored.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler near salad station in kitchen, one (1) container of Caesar dressing prepared eight (8) days prior. Caesar dressing discarded.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish not removed from reduced oxygen package. In reach in cooler on cook line in kitchen, five (5) packages of thawed raw tuna still sealed. See stop sale.
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Two (2) servers eating in kitchen. Servers exited with food to break area. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in both inside and outside bars. Inspector emailed sign. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof for salmon served undercooked. Letter provided during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee black drink cup stored inside hand washing sink in dish area. Cup removed. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).