BANQUET KITCHEN
4750 AMELIA ISLAND PKY, AMELIA ISLAND 320345501
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in prep area for preparing dishes. Bowls discarded. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on cook line near grills.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of marinara sauce prepared ten (10) days prior. Marinara discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler (08), eggs, cheese, French toast batter, milk 46F. Walk in cooler door opened frequently during morning prep. Door kept closed to cool. Chef called maintenance to check. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile over prep table in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black backpack on prep shelf below prep table next to coconut. Backpack moved and stored correctly. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Wall near prep table in prep area.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged guacamole does not have production time.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In prep area, vacuum packed guacamole prepared and sealed four (4) days prior. Chef states that products using reduced oxygen packaging are always opened before 48 hours has passed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on shelf below prep table next to oil in kitchen. Bottle moved and stored correctly. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with dates.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in prep area.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Three boilers feeding food service outlets do not have boiler certifications. Per State Fire Marshal website, invoices were generated but have not been paid. Units show maximum BTU output at 499,000.
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (1 high priority, 2 intermediate, 6 basic).