AMELIA RIVER GOLF CLUB
4477 Buccaneer Trail
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2025
Inspection #: Visit ID: 10800520
- N/A:No Violations Were Observed
Inspection Date: 3/17/2025
Inspection #: Visit ID: 10713137
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from opened can (energy drink) in bar.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies in self serve coffee bar area across from bar lacking information. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two (2) cans of black beans are dented.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near pass through window, container of shredded cheese 50F. Cheese placed out approximately 15 minutes prior. More ice was added to ice bath for cheese to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler, cooked beef and cooked chicken pulled from freezer did not have date marked when pulled. Manager dated products. Corrected On-Site
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8773548
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook on cook line drinking from styrofoam cup. Cook placed lid on container. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall near hand washing sink in kitchen across from pass through window.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for self service by coffee bar do not have proper labeling.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, hot dogs 79F-93F cooling for approximately 2.75 hours. Hot dogs discarded. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, hot dogs 79F-93F cooling for approximately 2.75 hours. Hot dogs discarded. See stop sale.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender coming out of kitchen touched face and immediately handled clean containers without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in flip top cooler, hard boiled eggs and cut tomatoes 50F. Lid for cooler constantly opened during lunch rush. Lid kept closed to cool. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8539425
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board. Moved Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table, moved Corrected On-Site
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8372474
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over prep area, moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, moved Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Moved
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside near walk in cooler