PRECIOUS CAFE
42247 STATE RD 19
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Directly on top of ice machine. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Rear dish shelf.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -In kitchen. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 53f, Cheese 59f, Cut tomato 58f. Less than 4 hours. Advised to rapid chill. Eggs 54f, Waffle batter 57f. Operator added ice. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer. - From follow-up inspection 2023-10-31: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2023-10-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. - From follow-up inspection 2023-10-31: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2023-10-31: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over French fries. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Less than 4 hours. Advised to rapid chill. Operator placed in refrigerator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 71f, Cut lettuce 52f, Potatoes 70f. Chicken wings 62f. Less than 4 hours. Advised to rapid chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).