YUMMY HOUSE CHINESE CUISINE ORLANDO
478 E ALTAMONTE DR 102
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -some cases of food on floor in walk-in freezer. - From follow-up inspection 2025-05-08: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -on oven door. - From follow-up inspection 2025-05-08: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine 0ppm. Bucket of sanitizer empty. Operator will set up 3 compartment sink for chlorine sanitizing until order received. Warning - From follow-up inspection 2025-05-08: 0ppm. Primed machine, no chlorine sanitizer pumping into machine. Time extend 7 days. **Time Extended**
Food safety inspection conducted on 5/8/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/30/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -some cases of food on floor in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on oven door.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine 0ppm. Bucket of sanitizer empty. Operator will set up 3 compartment sink for chlorine sanitizing until order received. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs above unwashed greens. Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork, pooled eggs above cooked chicken, garlic.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 60° after thawing on draining board of 3 compartment sink. Operator states product to be returned to walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice by cook line 124-128° less than 4 hours. Operator reheating.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -plastic defector in ice machine soiled.
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice , and chicken container Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone,wallet, earbuds, above prep table. Operator immediately removed Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at wait station . Operator immediately removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 89F . Operator immediately discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers at bar
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex on shelf over to go orders. Operator immediately removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has incorrect test strips for dish machine. Dish machine uses chlorine
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket. phone , and speaker on dry storage shelf with canned goods. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Sides of grill and cooking equipment Upright Fan has dust debris that is blowing on cilantro to dry. Advised operator to clean fan and re wash cilantro. No visible debris observed on cilantro **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in back storage area Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Hunt tomato ketchup 4 cans 7lb each 28lbs total
Food safety inspection conducted on 4/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -in storage area by back door. Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -small white board in prep area. Warning - From follow-up inspection 2023-12-07: **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -white deflector panel in ice machine soiled. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -in storage area by back door. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -small white board in prep area. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -open cup of employee food on cutting board in prep area. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in salt and flour in product. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cook line hand wash sink **Corrective Action Taken** Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -new dry goods container need label naming product. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 can water chestnuts. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm after running 3 cycles and priming machine. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pan of pooled raw eggs above mushrooms, water chestnuts in reach-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -dishwasher handled soiled dishes, then put away clean dishes without removing gloves and washing hands. Advised. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cart blocking access to only hand wash sink on cook line. Sponge and scrubby in sink. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cook line hand wash sink. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -cook line hand wash sink. Corrected On-Site Warning
Food safety inspection conducted on 11/27/2023 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).