VIDA COCINA & TEQUILA
275 W STATE RD 436
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table next to salsas at wait station Several purses on table at drink station area **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Buckets to fill ice are cracked on top
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor on cooks line Several whole intact beef packages on floor in walk-in-freezer Cases of produce on floor in walk-in-cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing on cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup entrance to walk-in-freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in prep area 85°; operator discarded water **Corrected On-Site**
- 36-62-4:Basic - Light not functioning over cooking equipment
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from flat top **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs temp 74°: per manager eggs put less than 4 hours, moved to refrigerator for immediate temperature recovery **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 thawed sealed packs of MAHI, packs state keep frozen, open before use Large Ice bin front bar used for drinks has bottles of wine stored in ice
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form, current employees signed and dated form **Corrective Action Taken**
Food safety inspection conducted on 12/17/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).