TOOJAY'S DELI
801 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10742038
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior salamander oven soiled with debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line next to hand wash sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket inside hand wash sink at front counter Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dry storage area Corrected On-Site
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8739661
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -exterior of dish machine slightly soiled on top and sides, corners.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -in deli area. Operator replaced. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled behind coking equipment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham and sausage (44F - Cold Holding); liquid eggs (45F - Cold Holding) in reach in cooler left of grill. Built in ambient thermometer reads 30°, other ambient thermometer inside unit reads 40+. -smoked salmon 60° in cooler next to grill. Product had been out of cooler for service. -potato pancakes 40-47° in cook line top cooler. Some stacked above load line. Employee moved top product into cooler for temperature recovery. All less than 4 hours out of temperature. Operator voluntarily discarded salmon. Operator will ice product, monitor or move to different cooler for temperature recovery. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -sani bucket in hand wash sink by front register. Empty pan in hand wash sink next to clean end of dish machine. To go containers in hand wash sink next to ice machine. Operator removed. Corrected On-Site
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8673965
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -2 cutting boards in deli area. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cook line cooking equipment, coolers, dish machine, majority of shelving throughout back of house. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove soiled with build up of grease and food debris. - From follow-up inspection 2024-05-17: **Time Extended**
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8533599
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -2 cutting boards in deli area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook line cooking equipment, coolers, dish machine, majority of shelving throughout back of house. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top interior of microwaves extremely soiled. Operator washed, rinsed and sanitized.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove soiled with build up of grease and food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -egg cooler at end of cook line. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee cracked raw shell eggs, removed gloves then put on new gloves to work with food without washing hands. Advised.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings behind water heater in room behind and closed off from kitchen. No food or food equipment. Operator cleaned and sanitized area. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (51F - Cold Holding); salmon (50-51F - Cold Holding); pasta (49F - Cold Holding); sliced cheese (48F - Cold Holding) less than 4 hours. Per operator, food at proper temperature on arrival. Door open for delivery. Walk-in freezer door opened, walk-in cooler door closed for temperature recovery. Recheck after 40 minutes pasta 46, salmon 48. -pooled eggs (48-50F - Cold Holding); liquid eggs (55F - Cold Holding); raw chicken (50F - Cold Holding); ham (50F - Cold Holding); sausage (49F - Cold Holding) in cook line egg cooler. Product will be iced or moved to a different cooler for temperature recovery. Repeat Violation Warning
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8361056
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above bread warmer soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -on prep cooler on cook line, deli counter. Per operator, replacements are ordered.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under dish machine, triple sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -egg cooler at end of cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Buffalo dip, pastrami Mac and cheese 44°f less than 4 hours. Rack was near walk-in cooler door, facility received recent delivery. Walk-in cooler kept closed, recheck after 30 minutes 43. Corrected On-Site