TOOJAY'S DELI
801 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior salamander oven soiled with debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line next to hand wash sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket inside hand wash sink at front counter **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dry storage area **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -exterior of dish machine slightly soiled on top and sides, corners.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -in deli area. Operator replaced. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled behind coking equipment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham and sausage (44F - Cold Holding); liquid eggs (45F - Cold Holding) in reach in cooler left of grill. Built in ambient thermometer reads 30°, other ambient thermometer inside unit reads 40+. -smoked salmon 60° in cooler next to grill. Product had been out of cooler for service. -potato pancakes 40-47° in cook line top cooler. Some stacked above load line. Employee moved top product into cooler for temperature recovery. All less than 4 hours out of temperature. Operator voluntarily discarded salmon. Operator will ice product, monitor or move to different cooler for temperature recovery. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -sani bucket in hand wash sink by front register. Empty pan in hand wash sink next to clean end of dish machine. To go containers in hand wash sink next to ice machine. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).