TIJUANA FLATS BURRITO CO

895 E ALTAMONTE DR SUITE 1020

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8994122

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approx 4 dead roaches on sticky trap next to back door. Operator removed trap. **Corrective Action Taken**
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. -lid missing from trashcan in unisex restroom.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -blue ice scoop holder soiled in bottom. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall dusty around back door, alarm box, WiFi router, bulk CO2.
03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. -queso on cook line 109 less than 4 hours. Water level low under product. Operator added water, will reheat.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -used to fill water pitcher.
31B-03-4:Intermediate - No soap provided at handwash sink. -no soap at east end of cook line.

Inspection #: Visit ID: 8777359

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on hand wash sink in prep area. Operator discarded. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up on some walk in cooler shelves.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects on outside of cardboard boxes of single service items
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico, salsa, cut tomato, corn (46-48F - Cold Holding) in make table less than 4 hours. Operator added ice to product, will monitor cooler. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shredded chicken (116-124F - Hot Holding) in steam table less than 4 hours. Unit possibly unplugged. Operator reheated product, will monitor.

Inspection #: Visit ID: 8651284

31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -soap dispenser off wall, recommend alternative until replaced. - From follow-up inspection 2024-04-15: **Time Extended**

Inspection #: Visit ID: 8505072

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -1 expired, unable to locate any other. Proof of Certified Food Manager may be emailed to [email protected]. Warning
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -soap dispenser off wall, recommend alternative until replaced.

Inspection #: Visit ID: 8507855

Inspection #: Visit ID: 8375890

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing bracelet, removed. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager Nicholas expired.