TIJUANA FLATS BURRITO CO
895 E ALTAMONTE DR SUITE 1020
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approx 4 dead roaches on sticky trap next to back door. Operator removed trap. **Corrective Action Taken**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. -lid missing from trashcan in unisex restroom.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -blue ice scoop holder soiled in bottom. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall dusty around back door, alarm box, WiFi router, bulk CO2.
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. -queso on cook line 109 less than 4 hours. Water level low under product. Operator added water, will reheat.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -used to fill water pitcher.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -no soap at east end of cook line.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on hand wash sink in prep area. Operator discarded. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up on some walk in cooler shelves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects on outside of cardboard boxes of single service items
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico, salsa, cut tomato, corn (46-48F - Cold Holding) in make table less than 4 hours. Operator added ice to product, will monitor cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shredded chicken (116-124F - Hot Holding) in steam table less than 4 hours. Unit possibly unplugged. Operator reheated product, will monitor.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).