TIBBY'S NEW ORLEANS KITCHEN

Name: TIBBY'S NEW ORLEANS KITCHEN
Address: 494 W SR 436 STE 1016, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 3.9

494 W SR 436 STE 1016

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8784000

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -jambalaya (45F - Cooling); etouffe (47F - Cold Holding); pasta (50F - Cold Holding); file (46F - Cold Holding) in sauté cooler less than 4 hours. Cooler recently cleaned. Recheck etouffe 44, file 43. -pork chop (48F - Cold Holding) in fryer cooler less than 4 hours. Product in drawer not properly closing, product iced for temperature recovery. Operator will monitor. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired. Class scheduled next month.

Inspection #: Visit ID: 8897626

22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin. -slight debris on white mechanism in ice machine.
14-38-4:Basic - Food storage container/container lid cracked or broken. -cracked Camaro lid on Voodoo breading

Inspection #: Visit ID: 8459491

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some dust on walk-in cooler fan cover.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher loaded dirty side of dish machine then continued putting away clean pans. Educated employee. Employee washed hands then continued. Corrected On-Site

Inspection #: Visit ID: 8459107

01C-09-5:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag missing required information. -lid of raw shucked oysters show number 3202 02 next to Sell By Date. Shucked Date line left blank. Operator will contact purveyor for information. Warning - From follow-up inspection 2023-10-03: Operator contacted purveyor, number on lid has code for shucked date. Operator will forward to [email protected]. **Time Extended**

Inspection #: Visit ID: 8382421

01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. -lid of raw shucked oysters show number 3202 02 next to Sell By Date. Shucked Date line left blank. Operator will contact purveyor for information. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -facility using cook-chill vacuum sealing on chicken gumbo and multiple other products. Per manager, facility will change process to using pans for cooling and storage. Warning