THE PASS KITCHEN

Name: THE PASS KITCHEN
Address: 970 SUNSHINE LN STE C, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 2.8

970 SUNSHINE LN STE C

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10831807

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico 62F, per operator stored on prep table less than 1 hour -pre-cooked chicken wings 50F, raw shrimp 48F, raw steak 53F, per operator stored in reach-in cooler less than 2 hours Warning - From follow-up inspection 2025-05-06: No items cold holding on unit. **Time Extended**
03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 106F, per operator stored in hot holding unit less than 1 hour Warning - From follow-up inspection 2025-05-06: No items hot holding on unit. **Time Extended**

Inspection #: Visit ID: 10735669

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watches Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
27-12-4:High Priority - Establishment operating with no potable running water. Corrected On-Site Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico 62F, per operator stored on prep table less than 1 hour -pre-cooked chicken wings 50F, raw shrimp 48F, raw steak 53F, per operator stored in reach-in cooler less than 2 hours Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 106F, per operator stored in hot holding unit less than 1 hour Warning
27-09-4:Intermediate - No running water at three-compartment sink. Corrected On-Site Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no running water at handwash sink Corrected On-Site Warning

Inspection #: Visit ID: 8708853

36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under cooking equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease and dust.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cooked beef. Operator relocated. Corrected On-Site

Inspection #: Visit ID: 8540806

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -sitting at room temperature in front of fan. Operator moved product to reach-in cooler. Corrected On-Site

Inspection #: Visit ID: 8331179

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in rice, black beans. Operator removed. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. -unit has expired license posted. -unit has MFDV decal from different unit on back door.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made salsa (47F - Cold Holding) portions on counter in prep area less than 4 hours. Product must be kept at 41° or below. Portions placed on ice bath. Cooked beef (54F - Cold Holding) on counter less than 1 hour. Product to be reheated for lunch. Returned to cooler until prep time. **Corrective Action Taken**