THE OLIVE GARDEN ITALIAN RESTAURANT #1702

Name: THE OLIVE GARDEN ITALIAN RESTAURANT #1702
Address: 300 W 436, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 3.4

FL 436

Florida, 32714

Seminole County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10793937

Inspection #: Visit ID: 8995157

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ducts, fan cover in walk-in cooler and walk-in freezer soiled. Warning
03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. -cooling logs not completed correctly. Temperature not documented in column for 2 hour cooling temperature on 3/6/25 or 2 other days' logs provided by manager. Operator reviewing HACCP log requirements with employees and will monitor. **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tray with portion bags containing raw shrimp above open bag of shredded cheese in reach in cooler next to cook line. Operator rearranged product. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef (47-51F - Cold Holding); salmon (55F - Cold Holding) in cook line drawer less than 4 hours. Power to unit not turned on. Product moved to walk-in freezer for temperature recovery. Recheck 39, 43. Corrected On-Site Warning

Inspection #: Visit ID: 8749410

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in bread crumbs. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut spinach (48F - Cold Holding) less than 4 hours. Product on ice, ice only in contact with bottom of pan. More ice added. -pasta (50F - Cold Holding) in cook line drawer less than 1 hour. -chicken (49F - Cold Holding) in cook line drawer less than 1 hour. Products moved from walk in cooler on rack during large delivery. Operator will ice and monitor. **Corrective Action Taken**

Inspection #: Visit ID: 8534914

14-33-4:Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. -reach-in/bench freezer at end of cook line has some rust on top shelf. -keg shelves in walk-in cooler have some areas of rust, mold-like substance build up.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water handle spinning freely, no hot water at hand wash sink by dish area.

Inspection #: Visit ID: 8364745

16-46-4:Basic - Old labels stuck to food containers after cleaning. -old labels on multiple metal pan lids in walk-in cooler.
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee drank from coffee cup at end of cook line then returned to food handling without washing hands. Advised, employee washed hands. **Corrective Action Taken**