THE OLIVE GARDEN ITALIAN RESTAURANT #1702
FL 436
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ducts, fan cover in walk-in cooler and walk-in freezer soiled. **Warning**
- 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. -cooling logs not completed correctly. Temperature not documented in column for 2 hour cooling temperature on 3/6/25 or 2 other days' logs provided by manager. Operator reviewing HACCP log requirements with employees and will monitor. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tray with portion bags containing raw shrimp above open bag of shredded cheese in reach in cooler next to cook line. Operator rearranged product. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef (47-51F - Cold Holding); salmon (55F - Cold Holding) in cook line drawer less than 4 hours. Power to unit not turned on. Product moved to walk-in freezer for temperature recovery. Recheck 39, 43. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in bread crumbs. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut spinach (48F - Cold Holding) less than 4 hours. Product on ice, ice only in contact with bottom of pan. More ice added. -pasta (50F - Cold Holding) in cook line drawer less than 1 hour. -chicken (49F - Cold Holding) in cook line drawer less than 1 hour. Products moved from walk in cooler on rack during large delivery. Operator will ice and monitor. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).