TERRA MIA BRICK OVEN
Hugh Ellis Thomas Junior Parkway
Florida, 32771
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling, compressor in walk-in cooler. Dust on fan on ice machine. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour handle in product. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water 88° on cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wait station. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind coolers on cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk bin of flour by back door not labeled. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4-1-25. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (45F - Cold Holding) broccolini (46F - Cold Holding) less than 4 hours in cook line reach in cooler. Operator will monitor, move or ice product. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (116-118F - Hot Holding). Warmer unplugged for short period of time for repairman. Product being reheated. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -no dates on mussel tags. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cook line. Corrected On-Site Warning
Food safety inspection conducted on 5/14/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under coolers and 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wait station.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -back kitchen door.
- 25-05-4:Basic - Single-service articles improperly stored. -cases of napkins on floor in wait station. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over pasta, raw salmon over lemons, raw ground beef over goat cheese. Products rearranged. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza sauce (51F - Cold Holding); ham (51F - Cold Holding); ricotta (50F - Cold Holding); calamari (52F - Cold Holding) in pizza cooler less than 4 hours. Operator will ice product or move to different cooler.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -mussel tags in bucket, most have no date. Educated operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -last forms filled out 5/23. Provided additional blank forms for operator. **Corrective Action Taken**
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -above walk-in cooler and dish machine.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -romaine lettuce cut prior to washing. Package states wash before serving. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -cases of napkins, pizza boxes on floor in wait station. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near front line. Front door propped open, kitchen door propped open for repairman.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs above cooked pasta, cheeses in walk-in cooler. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -by back door and walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses on cases of beverage and clean glassware at bar.
- 29-08-4:Basic - Plumbing system in disrepair. -hot water faucet broken on hand wash sink at wait station.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -mushrooms cut prior to washing. Per operator, mushrooms will only have dirt wiped from them, not washed due to quality after washing.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting mushrooms with bare hands. Per operator, mushrooms will only be wiped with a towel prior to cutting, not washed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above pasta in walk-in cooler. Operator relocated items. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. A few areas. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Baseboard by kitchen door and wall by icemaker Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Cookline Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bakery area. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine. Warning - From follow-up inspection 2023-07-11: Bar dish machine 0ppm. Operator changed sanitizer, primed machine, still 0ppm. Called for service. **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar and kitchen dish machines. Warning - From follow-up inspection 2023-07-11: Facility has quat test strips, need chlorine. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-07-11: 1 tag has no date mark, others do. Facility not serving currently. **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).