SUS HI EATSTATION
Northwest 14th Street
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -missing from above back room hand wash sink. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling around vent, top shelves soiled with dust above 3 compartment sink and equipment shelf.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water at front line, 110. Operator removed water. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at hand wash sink in prep area. Water may be too hot to properly wash hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ready-to-eat tuna above portion cups of ginger in reach in cooler. Operator relocated. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -goon mix, past 7 days, dated 1/29. Operator discarded.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid hanging by towels. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -2 bags of dumplings dated 7/14, past 7 days. Operator discarded.
- 03G-38-4:Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. -Facility does not have pH meter or buffer solution as required by approved HACCP plan. Each batch is not being tested as required by HACCP plan. No batch testing logs available. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new employees since last inspection. Emailed copy, employees read and signed. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).