DirtyFLRestaurant Inspection Data

SUS HI EATSTATION

SUS HI EATSTATION in ALTAMONTE SPRINGS has 7 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Northwest 14th Street
Gainesville, Florida, 32603
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13512500

Met Inspection Standards

2 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents and ceiling have build up of dust in back room. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak 120 in steam table less than 1 hour. Steam table not hot prior to food being added.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -vacuum breaker missing between cleaning hose and splitter.

8/28/2025· 6mo ago

Visit ID: 10915215

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling above 3 compartment sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -single service forks and spoons for customer self service do not all have handles facing up. Staff corrected. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -goon mix with no date mark, buffalo goon mix dated 8/19. Product discarded. Repeat Violation
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -establishment using single butane burners on table in back room to reheat grilled steak. Visible grease in skillet.

2/6/2025· 1y 1mo ago

Visit ID: 8837658

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. -missing from above back room hand wash sink. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling around vent, top shelves soiled with dust above 3 compartment sink and equipment shelf.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water at front line, 110. Operator removed water. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at hand wash sink in prep area. Water may be too hot to properly wash hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ready-to-eat tuna above portion cups of ginger in reach in cooler. Operator relocated. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -goon mix, past 7 days, dated 1/29. Operator discarded.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid hanging by towels. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8837103

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2024· 1y 7mo ago

Visit ID: 8770390

Follow-up Inspection Required

1 high, 2 int

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -2 bags of dumplings dated 7/14, past 7 days. Operator discarded.
  • 03G-38-4:Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. -Facility does not have pH meter or buffer solution as required by approved HACCP plan. Each batch is not being tested as required by HACCP plan. No batch testing logs available. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new employees since last inspection. Emailed copy, employees read and signed. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8457043

Met Inspection Standards

2 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice measuring containers in product have no handle.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vent above clean equipment next to 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers have build up of dust.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -plastic knives, forks and spoons have eating surface face up at station in dining room. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp tempura in front line 40-50° less than 2 hours. Product at top is stacked above load line of pan. Advised staff. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made at 10:30 per operator has no time mark. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate or indicate if agreement is part of hiring process. Provided printed copies, signed. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -front hand wash sink.

7/27/2023· 2y 7mo ago

Visit ID: 8371105

Met Inspection Standards

2 basic

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -plastic cambro containing steak in reach-in cooler has burn/melt damage. Unable to properly sanitize. Operator will replace container.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -exposed insulation on interior of upright reach-in cooler door in prep area.