SANTIS GRILL
451 E ALTAMONTE DR STE FS02
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -3 tanks in back room. **Warning** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yucca (47F - Cold Holding); chicken (47F - Cold Holding); steak (47F - Cold Holding); rice (48F - Cold Holding); beans (48F - Cold Holding) in walk in cooler less than 4 hours. Product should be moved or iced for temperature recovery. **Warning** - From follow-up inspection 2024-08-13: Yucca 47, chicken 47, hot dogs 47. Per employee, door opened frequently prior to inspection. Recommend placing product on ice until repaired. **Admin Complaint** - From follow-up inspection 2024-08-23: Cooked potatoes 47, raw chicken 46, hot dogs 47, burger 47, raw ground beef 46, brisket 47 more than 4 hours. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -3 tanks in back room. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -around grease trap. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yucca (47F - Cold Holding); chicken (47F - Cold Holding); steak (47F - Cold Holding); rice (48F - Cold Holding); beans (48F - Cold Holding) in walk in cooler less than 4 hours. Product should be moved or iced for temperature recovery. **Warning** - From follow-up inspection 2024-08-13: Yucca 47, chicken 47, hot dogs 47. Per employee, door opened frequently prior to inspection. Recommend placing product on ice until repaired. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -3 tanks in back room. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -around grease trap. **Warning**
- 08B-38-4:Basic - Food stored on floor. -case of plantains on floor in walk in cooler. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed food container, did not sanitize. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yucca (47F - Cold Holding); chicken (47F - Cold Holding); steak (47F - Cold Holding); rice (48F - Cold Holding); beans (48F - Cold Holding) in walk in cooler less than 4 hours. Product should be moved or iced for temperature recovery. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked vegetables (57F - Hot Holding); yucca (64F - Hot Holding); cooked corn (59F - Hot Holding) less than 4 hours in steam table. Steam table not turned on. Product needs to be reheated to 165 and held at 135 or greater. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -only hand wash sink in kitchen blocked by mop bucket, cart. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/9/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).