SANTIAGO'S BODEGA
Petronia Street
Key West, Florida, 33041
Bahama Village
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler. Operator opened package **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Ice cream containers in walk in freezer **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink container in Reach in cooler at salad station **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Speaker inside hand wash sink at prep station **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -multiple cutting boards in kitchen. Per operator, will sand/plane cutting boards. - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 kitchen employees. - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -yellowtail. Operator opened packages immediately. **Corrective Action Taken** - From follow-up inspection 2024-12-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -multiple cutting boards in kitchen. Per operator, will sand/plane cutting boards. - From follow-up inspection 2024-12-26: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 kitchen employees. - From follow-up inspection 2024-12-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler. -oven interior has build up of grease/food debris. - From follow-up inspection 2024-12-26: **Time Extended**
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. -raw chicken on tray above beer, juice in walk in cooler. Operator moved chicken to bottom. **Corrected On-Site** - From follow-up inspection 2024-12-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -croquettes (48F - Cold Holding); lamb chops (46F - Cold Holding) in cold drawers under flat grill less than 4 hours. Operator moved product to walk in cooler for temperature recovery. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-12-26: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hot water handle missing on hand wash sink at left end of cook line. **Warning** - From follow-up inspection 2024-12-26: Facility placed work order, time extend additional 7 days. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -yellowtail. Operator opened packages immediately. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -multiple cutting boards in kitchen. Per operator, will sand/plane cutting boards.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 kitchen employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler. -oven interior has build up of grease/food debris.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -raw chicken on tray above beer, juice in walk in cooler. Operator moved chicken to bottom. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -croquettes (48F - Cold Holding); lamb chops (46F - Cold Holding) in cold drawers under flat grill less than 4 hours. Operator moved product to walk in cooler for temperature recovery. **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hot water handle missing on hand wash sink at left end of cook line. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).