RINCONCITO COLOMBIANO

481 N SR 434 STE 1010

★★★½☆ (3.6/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10802781

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -displayed license expired in 2024. - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**

Inspection #: Visit ID: 10798768

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -displayed license expired in 2024. - From follow-up inspection 2025-03-19: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on wall in kitchen. -1 dead roach in ice buildup at opening of bench freezer in storage room. Warning - From follow-up inspection 2025-03-19: 1 dead roach on floor between cooler and refrigerator in kitchen. 1 dead roach on floor by red extension cord in storage room. 3 dead roaches in sticky trap behind beverage cooler by hallway. **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bench freezer in storage room. - From follow-up inspection 2025-03-19: **Time Extended**

Inspection #: Visit ID: 8888079

50-09-4:Basic - Current Hotel and Restaurant license not displayed. -displayed license expired in 2024.
35A-03-4:Basic - Dead roaches on premises. -1 dead roach on wall in kitchen. -1 dead roach in ice buildup at opening of bench freezer in storage room. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on bag of dry beans by back door. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bench freezer in storage room.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in product in sugar.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -mold-like build up on 2 door reach in cooler shelves.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind 3 compartment sink, prep sink, glass door cooler. Hole in wall above 3 compartment sink. Wall in disrepair by back door.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork belly (chicharones) above bread in white refrigerator.
41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of Shout on shelf with bulk dry goods.

Inspection #: Visit ID: 8741108

14-11-5:Basic - Equipment in poor repair. -chest freezers in storage room in disrepair. Torn gaskets, cracked plastic.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on oven door. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove has extreme build up of grease and food debris.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -spoon in hand wash sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for newest employee. Sent copy in Spanish to operator to read and sign. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -eggs served soft cooked, sent to operator to print and post. Corrected On-Site

Inspection #: Visit ID: 8491887

08B-38-4:Basic - Food stored on floor. -bags of flour and corn starch on floor in storage room.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove has build up of black debris.
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator arrived with chlorine bleach during inspection. Corrected On-Site

Inspection #: Visit ID: 8549238

Inspection #: Visit ID: 8498858

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per operator, documents are at home. - From follow-up inspection 2023-09-13: No proof of training. **Time Extended** - From follow-up inspection 2023-11-09: Operator attempted to buy program books in Spanish but facility was sold out. Provided alternate resources for operator for online food handler training. Time extend 30 days. **Time Extended**

Inspection #: Visit ID: 8491386

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per operator, documents are at home. - From follow-up inspection 2023-09-13: No proof of training. **Time Extended**

Inspection #: Visit ID: 8362730

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -scoop with no handle in bulk dry goods.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer/refrigerator - not all products commercially packaged. -raw beef above ham in reach-in freezer. -bowl of cracked eggs above bread in reach-in cooler.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -per operator, document is at home.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per operator, documents are at home.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -per operator, documents are at home.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot running water at kitchen or bathroom hand wash sink.