PILIN THAI RESTAURANT
FL 436
Florida, 32714
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen not all smooth and cleanable. 1 broken, some acoustic tiles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in walk-in cooler soiled. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracked raw egg into wok, continued cooking then handled to go container without washing hands. Advised.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts in cook line reach in cooler 56 less than 1 hour. Per operator product was on counter during lunch rush. Advised.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -newest employee has not read and signed.
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -cases of eggs, onions on walk in cooler floor under shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover slightly soiled in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken portions above frozen vegetables, dumplings in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -red, yellow, masson curries (44-45F - Cold Holding) less than 4 hours in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow liquid in spray bottle at host stand. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar container..
- 10-02-4:Basic - In-use utensil not stored in a soiled container on,Cookline Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen back door.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Boccoli in kitchen. Advised. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken in reach in cooler on cookline. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Duck over pork in reach in freezer Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee finished eating, began handling food equipment without washing hands. Educated, employee washed hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -plastic wrapped raw chicken over dumplings and won ton wrappers in reach-in freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw pork (51F - Cold Holding); noodles (47F - Cold Holding) less than 4 hours. Per operator, door left open for extended times during lunch, many items cooling. Walk-in cooler door must be kept closed so food remains at less than 41°f. Ambient temperature back to 41°f prior to end of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bottom of deflector in ice machine soiled. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -printed copy, all staff on duty read and signed during inspection. All others staff to do the same on arrival. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).