PILIN THAI RESTAURANT

Name: PILIN THAI RESTAURANT
Address: 851 W. SR 436 #1029, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 1.1

FL 436

Florida, 32714

Seminole County County

★☆☆☆☆ (1.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8854315

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen not all smooth and cleanable. 1 broken, some acoustic tiles.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in walk-in cooler soiled. Repeat Violation
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracked raw egg into wok, continued cooking then handled to go container without washing hands. Advised.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts in cook line reach in cooler 56 less than 1 hour. Per operator product was on counter during lunch rush. Advised.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -newest employee has not read and signed.

Inspection #: Visit ID: 8725550

08B-38-4:Basic - Food stored on floor. -cases of eggs, onions on walk in cooler floor under shelves.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover slightly soiled in walk in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken portions above frozen vegetables, dumplings in reach in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -red, yellow, masson curries (44-45F - Cold Holding) less than 4 hours in walk in cooler.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow liquid in spray bottle at host stand. Corrected On-Site

Inspection #: Visit ID: 8482430

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar container..
10-02-4:Basic - In-use utensil not stored in a soiled container on,Cookline Corrected On-Site
35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen back door.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Boccoli in kitchen. Advised. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken in reach in cooler on cookline. Corrected On-Site Repeat Violation
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Duck over pork in reach in freezer Repeat Violation

Inspection #: Visit ID: 8347102

12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee finished eating, began handling food equipment without washing hands. Educated, employee washed hands.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -plastic wrapped raw chicken over dumplings and won ton wrappers in reach-in freezer. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw pork (51F - Cold Holding); noodles (47F - Cold Holding) less than 4 hours. Per operator, door left open for extended times during lunch, many items cooling. Walk-in cooler door must be kept closed so food remains at less than 41°f. Ambient temperature back to 41°f prior to end of inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bottom of deflector in ice machine soiled. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -printed copy, all staff on duty read and signed during inspection. All others staff to do the same on arrival. Corrected On-Site