PERKINS RESTAURANT & BAKERY #1129
East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -extreme build up of grease and food debris behind and under cooking equipment.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to bakery case slow draining.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -2 hand pies in bakery case.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato pancake batter 50° less than 4 hours, double panned in cook line cooler. Operator removed 2nd pan. -multiple items in walk-in cooler 44-45°. Establishment had multiple deliveries in morning, employees verified that walk-in cooler door propped open during deliveries. Temperature dropping during inspection. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -General Manager Ramon, unable to locate certificate. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -no CFM on duty at time of inspection.
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area has active ceiling leak going onto floor and in garbage can Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled throughout back of house Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards on line Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food lid on clean dish rack is broken on corners, several food containers on same rack broken Warning
- 36-24-5:Basic - Hole in or other damage to wall at mop sink by back door Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at wait station in crock pot - water temp 129°, left side of pass through window Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and baked breads on table in lobby for individual sale not labeled, manager removed items from table Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding can goods in dry storage heavily soiled Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under ware washing spray sink Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use DISH machine tested 0 ppm, manager primed, tested 3 times, operator set up triple sink for ware washing Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 57°/ sausage patties 47°; per operator in cold u it less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** Repeat Violation Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Restaurant manager Ramon King employed over 30 days has no food manager certificate Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut boards on line has staining on several boards Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee certificates expired March 2024 Repeat Violation Warning
Food safety inspection conducted on 12/17/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area has active ceiling leak going onto floor and in garbage can Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled throughout back of house Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards on line Repeat Violation Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Food lid on clean dish rack is broken on corners, several food containers on same rack broken Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall at mop sink by back door Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding can goods in dry storage heavily soiled Repeat Violation Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under ware washing spray sink Repeat Violation Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 57/ sausage patties 47; per operator in cold u it less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Restaurant manager Ramon King employed over 30 days has no food manager certificate Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, Cut boards on line has staining on several boards Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee certificates expired March 2024 Repeat Violation Warning - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher - From follow-up inspection 2024-04-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both Cutting boards on expo station - From follow-up inspection 2024-04-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy food debris build up on floor behind cooking equipment on cook line - From follow-up inspection 2024-04-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above flattop grill slight food debris -Under flattop grill -Sides of flattop and floor under flattop - From follow-up inspection 2024-04-24: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cool well on cook line - From follow-up inspection 2024-04-24: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink at opposite side of cook line. Operator is aware and has repairs scheduled - From follow-up inspection 2024-04-24: **Time Extended**
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 118F water. Operator discarded and replaced with water of 177F. Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. operator disconnect hose Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both Cutting boards on expo station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy food debris build up on floor behind cooking equipment on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above flattop grill slight food debris -Under flattop grill -Sides of flattop and floor under flattop
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cool well on cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink at opposite side of cook line. Operator is aware and has repairs scheduled
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 118F water. Operator discarded and replaced with water of 177F. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler well: cut tomatoes, potatoes, diced ham, egg wash, diced tomatoes, sausage ; (46-60F - Cold Holding) less than 4hrs per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. operator disconnect hose Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/23/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 12/22/2023
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards on cook-line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee food stored over restaurant food on servers area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cook making eggs while wearing a watch. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee toasting bread and no beard guard.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils kept on water with temperature of 90F at servers area. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee was spreading butter on toast after been toasted with no gloves.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked shell eggs stored in ice on white bucket located on cook-line.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs kept on white bucket on cook line with temperature of 66F. Ask manager to place in cooler. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.White toast been touched with bare hands after been touched.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Whipped butter kept on cook line for less tha. 4 hrs with temperature of 46F. Ask manager to place in cooler **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three bay sink. Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).