PERKINS RESTAURANT & BAKERY #1129
East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -extreme build up of grease and food debris behind and under cooking equipment.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to bakery case slow draining.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -2 hand pies in bakery case.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato pancake batter 50° less than 4 hours, double panned in cook line cooler. Operator removed 2nd pan. -multiple items in walk-in cooler 44-45°. Establishment had multiple deliveries in morning, employees verified that walk-in cooler door propped open during deliveries. Temperature dropping during inspection. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -General Manager Ramon, unable to locate certificate. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -no CFM on duty at time of inspection.
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area has active ceiling leak going onto floor and in garbage can **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled throughout back of house **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards on line **Repeat Violation** **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food lid on clean dish rack is broken on corners, several food containers on same rack broken **Warning**
- 36-24-5:Basic - Hole in or other damage to wall at mop sink by back door **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at wait station in crock pot - water temp 129°, left side of pass through window **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and baked breads on table in lobby for individual sale not labeled, manager removed items from table **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding can goods in dry storage heavily soiled **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under ware washing spray sink **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use DISH machine tested 0 ppm, manager primed, tested 3 times, operator set up triple sink for ware washing **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 57°/ sausage patties 47°; per operator in cold u it less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Restaurant manager Ramon King employed over 30 days has no food manager certificate **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut boards on line has staining on several boards **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee certificates expired March 2024 **Repeat Violation** **Warning**
Food safety inspection conducted on 12/17/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area has active ceiling leak going onto floor and in garbage can **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled throughout back of house **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards on line **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Food lid on clean dish rack is broken on corners, several food containers on same rack broken **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall at mop sink by back door **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding can goods in dry storage heavily soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under ware washing spray sink **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 57/ sausage patties 47; per operator in cold u it less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Restaurant manager Ramon King employed over 30 days has no food manager certificate **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, Cut boards on line has staining on several boards **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee certificates expired March 2024 **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).