PAPA ANTHONY'S PIZZA

851 SOUTH SR 434 SUITE 10

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

1958 SUMMIT PARK DR

Orlando, FL

8673 SUMMIT CENTRE WAY

Orlando, FL

8601 SUMMIT CENTRE WAY

Orlando, FL

1800 PEMBROOK DR UNIT 185

Orlando, FL

1750 PEMBROOK DR

Orlando, FL

8613 FOREST CITY RD.

Orlando, FL

6854 FOREST CITY RD

Orlando, FL

2600 LAKE LUCIEN DR STE 103

Maitland, FL

600 NORTH LAKE DESTINY DR

Maitland, FL

600 N LAKE DESTINY DR

Maitland, FL

All Inspection Reports

Inspection on 2/5/2025

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese. **Repeat Violation**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -1 employee.
  • 08B-38-4:Basic - Food stored on floor. -unopened bottles of wing sauce on floor under oven. -cases of plastic soda bottles on floor by back door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cooked soup, feta cheese. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pastas (43-45F - Cold Holding) in reach in cooler. 43 in center.
Food Inspector #8824731
2025-02-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).

Inspection on 7/9/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cooks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of dust on hood filter above fryer and oven.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pastas made 2 days ago per operator. -lasagna removed from freezer.
Food Inspector #8774167
2024-07-09
★★★½☆ 4.0/5
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).