PAPA ANTHONY'S PIZZA

Name: PAPA ANTHONY'S PIZZA
Address: 851 SOUTH SR 434 SUITE 10, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 2.7

851 SOUTH SR 434 SUITE 10

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8824731

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese. Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -1 employee.
08B-38-4:Basic - Food stored on floor. -unopened bottles of wing sauce on floor under oven. -cases of plastic soda bottles on floor by back door.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cooked soup, feta cheese. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pastas (43-45F - Cold Holding) in reach in cooler. 43 in center.

Inspection #: Visit ID: 8774167

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cooks.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of dust on hood filter above fryer and oven.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pastas made 2 days ago per operator. -lasagna removed from freezer.

Inspection #: Visit ID: 8506001

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Coffee cup on cook line prep table
08B-48-4:Basic - Employee preparing food in customer section of dining area. Dressings being portioned. Corrected On-Site
13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas made less than 3 hours ago.

Inspection #: Visit ID: 8373187

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese. Operator discarded. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. -all licenses are now self print. Please visit our website at myfloridalicense.com, log into your account and print your license. Operator will print today.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -oven door. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator blew into single use gloves when putting on glove. Glove should be discarded, hands washed, use clean glove. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped soda nozzle soak in hand wash sink in wait station. Advised. **Corrective Action Taken**