DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in ALTAMONTE SPRINGS has 7 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13465004

Met Inspection Standards

4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -cambro lid holding cooling rice cracked on corner.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -both ice wells at bar. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight food debris in cold drawer on cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -some exposed rust in meat reach in cooler on cook line.

7/17/2025· 7mo ago

Visit ID: 10935711

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -line cook wearing watch.
  • 14-11-5:Basic - Equipment in poor repair. -rust on shelves in meat reach in cooler.
  • 36-22-4:Basic - Floor area(s) soiled, covered with standing water. -floor and underside of dish table.

1/8/2025· 1y 2mo ago

Visit ID: 8833210

Met Inspection Standards

2 high

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -unable to verify time plan usage.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -butter portions in expo reach in cooler have date stamp from prior day. Unable to determine if product had been placed on time yesterday. Product discarded.

7/18/2024· 1y 7mo ago

Visit ID: 8781983

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8592051

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2024· 2y 1mo ago

Visit ID: 8445701

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chop (46F - Cold Holding); steaks (43, 45F - Cold Holding); cooked onions (46F - Cold Holding) less than 4 hours in cook line drawer. Bottom drawer not properly sealing when closed. Operator added ice to product, will follow up with equipment repair. **Corrective Action Taken**
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -facility using ROP for soup.

7/14/2023· 2y 8mo ago

Visit ID: 8381137

Met Inspection Standards

2 high, 2 int, 1 basic

  • 12B-02-4:Basic - Employee eating/drinking in a food preparation or other restricted area. -employee drank from open paper cup on expo line. Advised.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -lemon pepper butter, cooked potatoes on shelf under raw chicken in walk-in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -4 portion cups of Alfredo sauce 52°f in cook line lift top cooler. 1 portion cup has 4 hour time label from previous day. Operator discarded. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some employees hired since facility opened lacking training, 1 employee from prior location expired.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to see signed copies or proof that agreement is part of orientation.