OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 140 N SR 434, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 3.2

7705 West Flagler Street

Miami, Florida, 33144

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8833210

01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -unable to verify time plan usage.
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -butter portions in expo reach in cooler have date stamp from prior day. Unable to determine if product had been placed on time yesterday. Product discarded.

Inspection #: Visit ID: 8781983

Inspection #: Visit ID: 8592051

Inspection #: Visit ID: 8445701

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chop (46F - Cold Holding); steaks (43, 45F - Cold Holding); cooked onions (46F - Cold Holding) less than 4 hours in cook line drawer. Bottom drawer not properly sealing when closed. Operator added ice to product, will follow up with equipment repair. **Corrective Action Taken**
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -facility using ROP for soup.

Inspection #: Visit ID: 8381137

12B-02-4:Basic - Employee eating/drinking in a food preparation or other restricted area. -employee drank from open paper cup on expo line. Advised.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -lemon pepper butter, cooked potatoes on shelf under raw chicken in walk-in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -4 portion cups of Alfredo sauce 52°f in cook line lift top cooler. 1 portion cup has 4 hour time label from previous day. Operator discarded. **Corrective Action Taken**
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some employees hired since facility opened lacking training, 1 employee from prior location expired.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to see signed copies or proof that agreement is part of orientation.