ORLANDO ALE HOUSE
477 East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above ice machine soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on sides, under cook line equipment.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -tomatoes washed, then returned to cardboard box. Employee moved tomatoes to clean metal pan. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk at batter station 45° less than 4 hours. Product in double pan. Operator will remove second pan or ice product.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle sitting on counter with nozzle above clean plates and salt and pepper mills. Employee moved bottle. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in drawers in middle cooler. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above ice machine soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee yogurt in reach-in cooler. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease build up under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rolling racks in walk-in cooler have build up of food debris. -walk-in cooler curtains soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -dressing Traulsen cooler
- 12A-20-4:High Priority - Employee washed hands with no soap. -outside bartender dropped dirty silverware into bucket, rinsed hands in hand wash sink, dried on napkin and continued to handle glassware for customers. Advised manager. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. -no paper towels or soap at hand wash sink at outside bar next to dish machine or at hand wash sink at inside bar closest to expo line. Operator will stock both sinks with required supplies.
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. -outside bar. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -ambient thermometer missing from middle cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk-in coolers soiled with build up of dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -calamari 45, raw chicken 45-48, buttermilk 54 in chicken prep cooler less than 4 hours. Drawer slightly open, pans in top not tight fitting. Operator will monitor and ice product.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -metal 1/3 pan sitting in wait station hand wash sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink on end of cook line by walk-in cooler and outside bar. Corrected On-Site
Food safety inspection conducted on 7/18/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).