OMAHA STEAKHOUSE
225 Shorecrest Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor under hand wash sink at end of cook line. Operator removed, will wash, rinse and sanitize area. **Corrective Action Taken** Warning - From follow-up inspection 2025-05-06: 2 live roaches on floor of cook line. Operator removed. Will wash, rinse and sanitize floors. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single serve cream cheese (53F - Cold Holding); single serve butter (53F - Cold Holding)on buffet approx 3 hours. Operator placed product in reach-in freezer for temperature recovery. Recommend placing product on time plan or keeping ice in product. Warning - From follow-up inspection 2025-05-06: Outside of breakfast buffet hours. **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches in sticky trap in manager office. -1 dead roaches in unused ice cream freezer. -1 dead roach in unused glassware by dish room. All discarded. Corrected On-Site Warning
- 29-18-4:Basic - Drain cover(s) missing. -in dish room. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack above bag of sugar in dry storage area. Operator relocated backpack. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dish machine, under cook line equipment. Warning
- 29-17-4:Basic - Waste line clogged causing standing water at soda gun holster. Warning
- 08B-02-4:High Priority - Displayed food, food prep area, not properly protected from contamination. -food prep being conducted on table under pipes with exposed insulation and mold-like substance. Operator relocated prep. **Corrective Action Taken** Warning
- 35A-02-7:High Priority - Live, small flying insects found. -2 small flying insects behind bar in dining room. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor under hand wash sink at end of cook line. Operator removed, will wash, rinse and sanitize area. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single serve cream cheese (53F - Cold Holding); single serve butter (53F - Cold Holding)on buffet approx 3 hours. Operator placed product in reach-in freezer for temperature recovery. Recommend placing product on time plan or keeping ice in product. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared tuna in 2 items on new restaurant menu, do not indicate that product is served undercooked. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -total lack of water at hand wash sink at end of cook line closest to dish room. Warning
Food safety inspection conducted on 5/2/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -ceiling tiles missing over freezer. Maintenance fixing leaks, will replace ceiling tiles.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna and mahi. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -2 buckets of batter on floor in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -1/6 pan of veggie mix containing cut tomato on top of 1/3 pan of whole leaf spinach in breakfast prep cooler. Product 47° less than 4 hours. Operator placed product in lower cooler for temperature recovery. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -small pitcher in hand wash sink in breakfast area. -employee filled pitcher of water in hand wash sink in breakfast area. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna pulled from freezer last night. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -glassware stored under soap dispenser at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of keg cooler at comp bar has soil and standing water.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -mashed potatoes 51°f cooling from previous day in reach-in cooler at end of cook line. Product discarded. Operator will ensure product is discarded at end of day. **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -mashed potatoes cooling from prior day 51°f in center. Product discarded. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink nearest to breakfast buffet. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -no consumer advisory posted at breakfast area, eggs may be served undercooked. Emailed consumer advisory to operator, posted. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).