NY BEST PIZZA
241 S WESTMONTE DR #1050
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM Jason expired 1/15/25. **Warning** - From follow-up inspection 2025-04-01: Operator has taken test, waiting for results. Time extend 30 days. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -deli turkey thawing on shelf at room temperature. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came in from outside, handled pizza peel to turn pizza without washing hands. Advised. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. -employee washed hands at front hand wash sink with no soap and no towels. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. -3 pieces of lasagna in reach in cooler. **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM Jason expired 1/15/25. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front hand wash sink. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -at front hand wash sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator. **Repeat Violation** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. -front hand wash sink must be turned on under sink. -handle broken on rear hand wash sink.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. -1 piece of lasagna. Operator discarded.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs over produce. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta (56F - Cold Holding); pasta (57F - Cold Holding); meatballs (56F - Cold Holding) less than 4 hours per operator. Door to cooler open extended amount of time.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -either hand wash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pastas, cooked wings prepared on Sunday.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).