DirtyFLRestaurant Inspection Data

NY BEST PIZZA

241 S WESTMONTE DR #1050

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10811090

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking. Warning - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator. Repeat Violation Warning - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10769343

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM Jason expired 1/15/25. Warning - From follow-up inspection 2025-04-01: Operator has taken test, waiting for results. Time extend 30 days. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator. Repeat Violation Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8873058

  • 29-08-4:Basic - Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -deli turkey thawing on shelf at room temperature. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came in from outside, handled pizza peel to turn pizza without washing hands. Advised. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. -employee washed hands at front hand wash sink with no soap and no towels. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. -3 pieces of lasagna in reach in cooler. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM Jason expired 1/15/25. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front hand wash sink. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -at front hand wash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator. Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8720146

  • 29-08-4:Basic - Plumbing system in disrepair. -front hand wash sink must be turned on under sink. -handle broken on rear hand wash sink.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. -1 piece of lasagna. Operator discarded.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs over produce. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta (56F - Cold Holding); pasta (57F - Cold Holding); meatballs (56F - Cold Holding) less than 4 hours per operator. Door to cooler open extended amount of time.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -either hand wash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pastas, cooked wings prepared on Sunday.

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8491761

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -damage to ceiling tile above water heater, above ansul system. -dust on ceiling tiles around vent in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove soiled with build up of debris.
  • 29-08-4:Basic - Plumbing system in disrepair. -handle at hand wash sink replace with channel locks. -3 compartment sink faucet leaking. -front hand wash sink faucet dripping, so operator turns off hot water. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 in wait station containing bleach and sanitizer.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8342046

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage on ceiling tile by ansul system. Operator has purchased replacement tile.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets torn on 2 coolers. Bowl or other container with no handle used to dispense food. -small soufflé cup in feta.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -ground beef above unwashed lettuce in upright cooler. Operator relocated. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream opened 3 days per operator not date marked.
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at water heater due to leak. Turned on when hand washing needed.