DirtyFLRestaurant Inspection Data

NONNO'S ITALIAN RESTAURANT

1140 E ALTAMONTE DRIVE STE 1018

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10746596

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8719436

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times reading 00ppm chlorine Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 10746494

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler - From follow-up inspection 2024-12-18: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times reading 00ppm chlorine Warning - From follow-up inspection 2024-12-18: Tested several times. Only sanitizes immediately after priming. With Chlorine 50ppm. Tested after priming is still 00ppm. **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator - From follow-up inspection 2024-12-18: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8569014

  • N/A:No Violations Were Observed

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8341250

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup with no handle in feta cheese. Removed. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on side of hand wash sink in kitchen. Removed. Corrected On-Site