DirtyFLRestaurant Inspection Data

NONNO'S ITALIAN RESTAURANT

Food safety records indicate NONNO'S ITALIAN RESTAURANT in ALTAMONTE SPRINGS has 7 inspections with a 3.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

1140 E ALTAMONTE DRIVE STE 1018

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10876019

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. -container of food, plastic water bottles on floor under walk-in cooler shelves.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -inside bin. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some food debris on walk-in cooler shelves.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -member of kitchen staff washed hands in prep sink. Advised. **Corrective Action Taken**

6/6/2025· 9mo ago

Visit ID: 10746809

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. -cases of heavy cream, case of water bottles on floor in walk-in cooler. Operator adding shelves for additional storage.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/19/2024· 1y 2mo ago

Visit ID: 10746596

Met Inspection Standards

1 high, 1 int, 6 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**

12/18/2024· 1y 2mo ago

Visit ID: 10746494

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler - From follow-up inspection 2024-12-18: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times reading 00ppm chlorine Warning - From follow-up inspection 2024-12-18: Tested several times. Only sanitizes immediately after priming. With Chlorine 50ppm. Tested after priming is still 00ppm. **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator - From follow-up inspection 2024-12-18: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved Corrected On-Site - From follow-up inspection 2024-12-18: **Time Extended**

12/18/2024· 1y 2mo ago

Visit ID: 8719436

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times reading 00ppm chlorine Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8569014

Met Inspection Standards
  • N/A:No Violations Were Observed

12/7/2023· 2y 3mo ago

Visit ID: 8341250

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup with no handle in feta cheese. Removed. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on side of hand wash sink in kitchen. Removed. Corrected On-Site