NO 1 CHINESE FOOD
931 SR 434 N STE 1235
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in bulk sugar, salt, rice
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above back door, 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler floor rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled with build up of grease and food debris under cooking equipment. -floors soiled under 3 compartment sink, shelves in back area. Floor drain soiled under 3 compartment sink. -walk-in cooler floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above bbq and some woks. -exterior of rice, sugar and salt bins soiled. -exterior of reach-in freezers around door handles soiled. -food debris and mold-like growth on walk-in cooler shelves.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk dry goods.
- 41-07-4:High Priority - Container of medicine improperly stored. -on cook line shelf above cooler. **Corrected On-Site**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating, then returned to cook line and prepared food order without washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -trays of raw chicken above raw beef in reach-in freezer.
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup with no handle used to scoop rice.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment. -floors soiled under shelves, 3 compartment sink. Wall soiled with accumulated grease, food debris, and/or dust. -behind hand wash sink, cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on cooking equipment. -soiled handles on reach in freezers
- 08B-12-5:Basic - Stored food not covered. -bulk salt, sugar, msg, rice uncovered, no lids.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp thawing in standing water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk salt, sugar, msg not labeled.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began scooping rice without washing hands. Advised.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw beef on shelf above cooked shrimp and onions.
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).