NO 1 CHINESE FOOD
931 SR 434 N STE 1235
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in bulk sugar, salt, rice
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above back door, 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler floor rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled with build up of grease and food debris under cooking equipment. -floors soiled under 3 compartment sink, shelves in back area. Floor drain soiled under 3 compartment sink. -walk-in cooler floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above bbq and some woks. -exterior of rice, sugar and salt bins soiled. -exterior of reach-in freezers around door handles soiled. -food debris and mold-like growth on walk-in cooler shelves.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk dry goods.
- 41-07-4:High Priority - Container of medicine improperly stored. -on cook line shelf above cooler. Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating, then returned to cook line and prepared food order without washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -trays of raw chicken above raw beef in reach-in freezer.
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup with no handle used to scoop rice.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment. -floors soiled under shelves, 3 compartment sink. Wall soiled with accumulated grease, food debris, and/or dust. -behind hand wash sink, cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on cooking equipment. -soiled handles on reach in freezers
- 08B-12-5:Basic - Stored food not covered. -bulk salt, sugar, msg, rice uncovered, no lids.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp thawing in standing water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk salt, sugar, msg not labeled.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began scooping rice without washing hands. Advised.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw beef on shelf above cooked shrimp and onions.
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cookline reach in cooler door held up by soda can.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Shelves under tables on Cookline
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen back door.
- 08B-12-5:Basic - Stored food not covered. Barrels of bulk foods in kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over shrimp. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink basin.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked bamboo bowl chipped.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid at warewash area. Advised operator
Food safety inspection conducted on 2/6/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -to container with no handle in sauce in steam table.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile out of place leaving large gap in ceiling in back room where chicken is cooling. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler floor near door rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under hand wash sink, 3 compartment sink, fryers and bbq. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled cleaning towels, then returned to cook line and began preparing food without washing hands.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed pan and large aluminum bowl, did not sanitize. Provided handout on proper warewashing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken above peeled onions in walk-in cooler -small container of raw shell eggs sitting on cut carrots and celery in make table. Repeat Violation
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -facility received new menus offering Crab Wontons. Product is made in house with imitation crab only. Operator is correcting menus by hand to Krab Wontons. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -blank form left on prior inspection. Provided new Employee Reporting Agreement in Chinese, both operators read and signed. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).