NEW HONG KONG
10801 Starkey Road
Florida, 33773
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf. - From follow-up inspection 2025-04-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance. - From follow-up inspection 2025-04-09: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler. - From follow-up inspection 2025-04-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler. - From follow-up inspection 2025-04-09: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handler training expired in late 2024. - From follow-up inspection 2025-04-09: Dates changed on previous certificates. New training required. Time extend 30 days. **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/5/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 severely dented can of oyster sauce. Operator removed from shelf to return.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager arrived during inspection. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handler training expired in late 2024.
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -in bench freezer in back room.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -no ambient thermometer in household refrigerator near cook line.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door propped open for air flow, no screen door. 2 small flying insects present in back room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk dry goods containers not labeled. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in back room near back door, not on food products.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above wonton wrappers, sauces in walk in cooler. -raw chicken above raw beef, sauces in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage on counter on cook line 58 less than 1 hour. Recommend product kept inside cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cleaning scrub is in hand wash sink. Removed. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).