NEW HONG KONG

10801 Starkey Road

Florida, 33773

Pinellas County County

★½☆☆☆ (1.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10816234

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf. - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance. - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler. - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler. - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**

Inspection #: Visit ID: 10773301

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf. - From follow-up inspection 2025-04-09: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance. - From follow-up inspection 2025-04-09: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler. - From follow-up inspection 2025-04-09: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler. - From follow-up inspection 2025-04-09: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handler training expired in late 2024. - From follow-up inspection 2025-04-09: Dates changed on previous certificates. New training required. Time extend 30 days. **Time Extended**

Inspection #: Visit ID: 8846319

36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 severely dented can of oyster sauce. Operator removed from shelf to return.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager arrived during inspection. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handler training expired in late 2024.

Inspection #: Visit ID: 8775803

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -in bench freezer in back room.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -no ambient thermometer in household refrigerator near cook line.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door propped open for air flow, no screen door. 2 small flying insects present in back room.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk dry goods containers not labeled. Repeat Violation
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in back room near back door, not on food products.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above wonton wrappers, sauces in walk in cooler. -raw chicken above raw beef, sauces in walk in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage on counter on cook line 58 less than 1 hour. Recommend product kept inside cooler. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cleaning scrub is in hand wash sink. Removed. Corrected On-Site

Inspection #: Visit ID: 8493448

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
38-04-4:Basic - Adequate lighting not provided in walk-in cooler.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In several bulk food barrels. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk food barrels in storage area.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Common shopping bags used in direct contact with cooked foods.
31B-03-4:Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site

Inspection #: Visit ID: 8375108

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine soiled.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives between cooler and counter. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -3 buckets containing dry goods not labeled.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw pork above frozen vegetables, raw shrimp above dumplings. Operator rearranged reach-in freezer. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies in English and Spanish. All employees present read and signed. All other employees will be instructed to do the same. Corrected On-Site