MIKADO JAPANESE SEAFOOD BUFFET
851 S STATE RD 434 STE #1170
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop Rice **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line
- 08B-48-4:Basic - Employee preparing food in customer section of dining area.
- 08B-38-4:Basic - Food stored on floor. Oil containers at cook line Case of shrimp in walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over RTE broccoli in walk in cooler
- 41-07-4:High Priority - Container of medicine improperly stored. At dry storage **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dishwasher
Food safety inspection conducted on 4/14/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -majority of jets clogged. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 packages of tuna. Operator removed from package. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives and cleavers on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. -case of chopsticks on floor in storage room. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -cooked beef wrapped in paper towels.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken above custard base in walk-in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp, chicken in cook line cooler 61-62 less than 4 hours. Operator adjusted unit, will add ice or move product to freezer. -noodles in hibachi table 57 less than 4 hours. Pan sitting on top of other pan in top of cooler. Moved to bottom. **Corrective Action Taken** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees expired.
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).