DirtyFLRestaurant Inspection Data

MEDITERRANEAN GOURMET

With 6 documented inspections, MEDITERRANEAN GOURMET in ALTAMONTE SPRINGS has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

Oviedo Mall Boulevard
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13473043

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight debris on white deflector panel in ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic container with no handle in bulk flour. Removed. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -2 lids on bulk dry goods cracked -shelf under prep table in back room rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave, panel and handle, soiled with grease. Operator cleaned. -shelf under prep table in back room rusted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk flour. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of bleach. Operator labeled. Toxic substance/chemical improperly stored. -chemical spray bottles hanging on shelf above box of onions. Operator relocated. Corrected On-Site

7/25/2025· 7mo ago

Visit ID: 10903159

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in ceiling above freezer extremely soiled.
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on floor behind stove. Operator removed. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 3 compartment sink greater than 100ppm. Operator added more water. Recheck, 100ppm. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -printed copy of Time Plan on site, not filled out.

2/3/2025· 1y 1mo ago

Visit ID: 8855548

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice bin soiled. Operator cleaned. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -50lb CO2 tank. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -containers of mayonnaise on floor in kitchen, some items on floor in walk-in cooler, bottled water on floor in office.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has build up of food debris. Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8750292

Met Inspection Standards

2 high, 2 int, 2 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -employee chewing gum while preparing food order.
  • 29-08-4:Basic - Plumbing system in disrepair. -faucet missing from 3 compartment sink, hose hooked up to fill sink compartments. Hose is not food grade. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at front counter handled cash, then to go food container without washing hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spanakopita, cooked chicken 115-122 on counter and top of stove at cook line. Operator moved product back to oven or will add to time plan.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad prepared more than 24 hours. Repeat Violation

3/25/2024· 1y 11mo ago

Visit ID: 8554749

Met Inspection Standards

1 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -toothbrush and toothpaste on shelf above spices. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment, behind ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have grease build up above flat grill.
  • 29-08-4:Basic - Plumbing system in disrepair. -faucet missing at 3 compartment sink, hose attached to fill sink compartments.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs sitting on case of uncut tomatoes. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled, has build up of metal shavings.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad prepared 3 days ago per operator.

11/16/2023· 2y 3mo ago

Visit ID: 8365040

Met Inspection Standards

1 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -white deflector panel soiled in ice machine.
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind burner stove. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -build up of grease under cooking equipment. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents on ceiling in kitchen have build up of dust. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -cases of plastic water bottles on floor in storage room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. -hand wash sink basin slightly soiled. -burner stove has build up of soil and grease.
  • 25-05-4:Basic - Single-service articles improperly stored. -plastic silverware, beverage carriers. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill, WD-40 on boxes of soda syrup. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put in gloves to make sandwich without washing hands.