MEDITERRANEAN GOURMET
Oviedo Mall Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice bin soiled. Operator cleaned. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -50lb CO2 tank. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -containers of mayonnaise on floor in kitchen, some items on floor in walk-in cooler, bottled water on floor in office.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has build up of food debris. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -employee chewing gum while preparing food order.
- 29-08-4:Basic - Plumbing system in disrepair. -faucet missing from 3 compartment sink, hose hooked up to fill sink compartments. Hose is not food grade. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at front counter handled cash, then to go food container without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spanakopita, cooked chicken 115-122 on counter and top of stove at cook line. Operator moved product back to oven or will add to time plan.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad prepared more than 24 hours. Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -toothbrush and toothpaste on shelf above spices. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment, behind ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have grease build up above flat grill.
- 29-08-4:Basic - Plumbing system in disrepair. -faucet missing at 3 compartment sink, hose attached to fill sink compartments.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs sitting on case of uncut tomatoes. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled, has build up of metal shavings.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad prepared 3 days ago per operator.
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -white deflector panel soiled in ice machine.
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind burner stove. Operator removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -build up of grease under cooking equipment. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents on ceiling in kitchen have build up of dust. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -cases of plastic water bottles on floor in storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. -hand wash sink basin slightly soiled. -burner stove has build up of soil and grease.
- 25-05-4:Basic - Single-service articles improperly stored. -plastic silverware, beverage carriers. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill, WD-40 on boxes of soda syrup. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put in gloves to make sandwich without washing hands.
Food safety inspection conducted on 11/16/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).