MEDELLIN BURGER STEAK BAR
1349 E ALTAMONTE DR STE 1011
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -stickers on some containers from previous product. **Warning** - From follow-up inspection 2025-03-24: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -stickers on some containers from previous product. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -no CFM for facility. **Warning** - From follow-up inspection 2025-03-24: No one at facility has proof of CFM. Time extend 14 days. **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -stickers on some containers from previous product. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to hood, stove. Around furnace. -some grease on bottom of hood filters. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in prep room hand wash sink. **Corrected On-Site** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -no CFM for facility. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator was able to get chlorine bleach. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -rice in non-food grade bag in steam table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese (48F - Cold Holding); plantains (45F - Cold Holding); hot dogs (47F - Cold Holding); bacon (48F - Cold Holding) less than 4 hours. Door of cooler does not stay closed properly when opened and closed frequently. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator has quit sanitizer and chlorine bleach, no test strips for either.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -in kitchen.
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).