MAITLAND BREAKFAST CLUB
745 ORIENTA AVE STE 1061
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 07-08-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food re-served to customers. -single serve butters returned to kitchen from customer table, placed on ice to be reused. Operator discarded. - From follow-up inspection 2024-11-06: Single serve butters removed from customer table 74 returned to ice to be reserved. **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. -expiration dates appear to be changed for additional 3 year period. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg (174F - Cold Holding); Ham, cut tomato, turkey, chorizo (50-52F - Cold Holding) in cook line reach in cooler. Open frequently during breakfast. Operator will ice product or move to a different cooler. -pork chops (47F - Cold Holding); ham (45F - Cold Holding); sausage links (46F - Cold Holding). Operator opened freezer door to lower temperature. - **Warning** - From follow-up inspection 2024-11-06: In cook line reach in cooler ham, pooled eggs, cut tomato 38-40. In walk in cooler ham 45, beans 45, ground beef 46, salsa 46 **Time Extended** - From follow-up inspection 2024-11-13: Reach in cooler cook line. Cut tomatoes 39F-46F cooling 30 minutes. Ham 39F-43F, turkey, 40F-43F . Chorizo 41F cold holding. Walk in cooler: cooked potatoes 44F-46F overnight per operator. Operator immediately discarded. Sausage at 44F. Ambient temperature of cooler is 44F-45F. Advised operator to call for repairs. **Admin Complaint**
- 07-08-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food re-served to customers. -single serve butters returned to kitchen from customer table, placed on ice to be reused. Operator discarded. - From follow-up inspection 2024-11-06: Single serve butters removed from customer table 74 returned to ice to be reserved. **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. -expiration dates appear to be changed for additional 3 year period. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg (174F - Cold Holding); Ham, cut tomato, turkey, chorizo (50-52F - Cold Holding) in cook line reach in cooler. Open frequently during breakfast. Operator will ice product or move to a different cooler. -pork chops (47F - Cold Holding); ham (45F - Cold Holding); sausage links (46F - Cold Holding). Operator opened freezer door to lower temperature. - **Warning** - From follow-up inspection 2024-11-06: In cook line reach in cooler ham, pooled eggs, cut tomato 38-40. In walk in cooler ham 45, beans 45, ground beef 46, salsa 46 **Time Extended**
- 07-08-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food re-served to customers. -single serve butters returned to kitchen from customer table, placed on ice to be reused. Operator discarded. - From follow-up inspection 2024-11-06: Single serve butters removed from customer table 74° returned to ice to be reserved. **Time Extended**
- 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. -expiration dates appear to be changed for additional 3 year period. - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -in containers on prep sink with no running water. Product returned to cooler. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -open box of raw sausage above fully cooked ham in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg (174F - Cold Holding); Ham, cut tomato, turkey, chorizo (50-52F - Cold Holding) in cook line reach in cooler. Open frequently during breakfast. Operator will ice product or move to a different cooler. -pork chops (47F - Cold Holding); ham (45F - Cold Holding); sausage links (46F - Cold Holding). Operator opened freezer door to lower temperature. - **Warning**
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. -single serve butters returned to kitchen from customer table, placed on ice to be reused. Operator discarded.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -line cook washed hands in 3 compartment sink. Advised. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -blade guard soiled on slicer. -plastic deflector in ice machine.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. -expiration dates appear to be changed for additional 3 year period.
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).