LAS LOMAS MEXICAN GRILL
800 East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up on interior of ice machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -slight build up on top. Some jets clogged interior. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -wait station hand wash sink. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -above burner stove. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4-1-24. Operator will notify accountant today. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Provided new copy, all staff read and signed. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -in ADA restroom. No paper towels or mechanical hand drying device provided at handwash sink. -by walk in cooler Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dirty end of dish machine. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -2 gaps in hood filters. Removed for cleaning.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -both cook line coolers.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -tortillas in plastic to go bags, not a food grade material.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -u able to locate form signed at last inspection. Provided new form. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at wait station hand wash sink. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under dish machine. -standing water under ice machine.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook handled taco salad shell and cut lime with bare hands. Discussed with person in charge.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken on shelf above raw ribeye in walk-in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -blank forms provided in last visit not read and signed. Operator had all employees on site read and sign today. All other employees will read and sign on their next shift. All new employees must read and sign on first day. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).