DirtyFLRestaurant Inspection Data

KOY WAN HIBACHI BUFFET

945 W SR 436 #1179

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 20 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10844535

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door at front of cook line rusted, peeling metal. - From follow-up inspection 2025-05-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind hibachi grill, soiled with food debris and grease. -shelves, old beer line equipment on wall in front walk-in cooler. -grease on hood above right side woks. - From follow-up inspection 2025-05-27: **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10842069

  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door at front of cook line rusted, peeling metal.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -soiled water in bottom of bucket holding ice scoops.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind hibachi grill, soiled with food debris and grease. -shelves, old beer line equipment on wall in front walk-in cooler. -grease on hood above right side woks.
  • 35A-02-7:High Priority - Live, small flying insects found. -1 small flying insects on outside of plastic container near dessert area of buffet. None found on food products. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4-1-25.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -krab, volcano mix (46F - Cold Holding); noodles (46F - Cold Holding); tuna (46F - Cold Holding); in from walk-in cooler less than 4 hours. Operator adjusted cooler, ambient temperature dropped 4 degrees by end of inspection. Operator will monitor. -cut cabbage 71 on counter by cook line less than 4 hours. **Corrective Action Taken** Warning
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -buffet sign states Crab Rangoon. Per operator, made with imitation crab. Operator changed sign during inspection. Corrected On-Site

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10762993

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -missing above cook line outside hood. - From follow-up inspection 2025-01-22: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweatshirt and jacket on shelf above prep area. - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under hibachi. - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -bus tub, dry goods scoop cracked. - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall behind sushi prep area. -wall in disrepair in multiple areas of kitchen. - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in cooler floor. - From follow-up inspection 2025-01-22: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in contact with product in msg and flour - From follow-up inspection 2025-01-22: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -hibachi spatulas in water 80. Operator dumped water. - From follow-up inspection 2025-01-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wok station has build up of grease and food debris -grease build up on pipes behind hibachi and cook line equipment. -knobs on hand wash sink soiled. - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-22: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage above cooked shrimp in walk-in cooler. Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -ant spray, wasp spray cans on prep table. WD-40 on shelf above prep table. Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -container of flour on cook line soiled. -scoop in sugar soiled. - From follow-up inspection 2025-01-22: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit. - From follow-up inspection 2025-01-22: **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10758614

  • 36-36-4:Basic - Ceiling tile missing. -missing above cook line outside hood.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweatshirt and jacket on shelf above prep area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under hibachi.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -bus tub, dry goods scoop cracked.
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall behind sushi prep area. -wall in disrepair in multiple areas of kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in cooler floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in contact with product in msg and flour
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -hibachi spatulas in water 80°. Operator dumped water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wok station has build up of grease and food debris -grease build up on pipes behind hibachi and cook line equipment. -knobs on hand wash sink soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -small flying insect on plate of sushi. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage above cooked shrimp in walk-in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crab (44F - Cold Holding); pico (44F - Cold Holding); shumai (45F - Cold Holding); mussels (44F - Cold Holding) in right side walk-in cooler less than 4 hours. Operator adjusted unit, will monitor and move food to other walk-in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -ant spray, wasp spray cans on prep table. WD-40 on shelf above prep table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -container of flour on cook line soiled. -scoop in sugar soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10735434

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -1 tile hanging down in dish room Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sushi walk in cooler door in disrepair, metal broken. -sushi walk in cooler shelves rusted. Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -dish room. Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line reach in cooler. Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tuna seared rare above washed vegetables in sushi cooler. -shumai with raw pork above washed cut potatoes in raw food walk in cooler. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -trays of raw chicken above raw calamari in walk in freezer. Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 10733485

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -1 tile hanging down in dish room Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sushi walk in cooler door in disrepair, metal broken. -sushi walk in cooler shelves rusted. Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -dish room. Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line reach in cooler. Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tuna seared rare above washed vegetables in sushi cooler. -shumai with raw pork above washed cut potatoes in raw food walk in cooler. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -trays of raw chicken above raw calamari in walk in freezer. Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-12-03: Time extend 14 days. **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8897675

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -1 tile hanging down in dish room Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sushi walk in cooler door in disrepair, metal broken. -sushi walk in cooler shelves rusted. Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -dish room. Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line reach in cooler. Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect on wall in wait station. Operator removed. Corrected On-Site Warning - From follow-up inspection 2024-12-03: 3 small flying insects on cookies at buffet. **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tuna seared rare above washed vegetables in sushi cooler. -shumai with raw pork above washed cut potatoes in raw food walk in cooler. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -trays of raw chicken above raw calamari in walk in freezer. Warning - From follow-up inspection 2024-12-03: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-12-03: Time extend 14 days. **Time Extended**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8838315

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -1 tile hanging down in dish room Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on sticky trap under hibachi line. Operator discarded. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -sushi walk in cooler door in disrepair, metal broken. -sushi walk in cooler shelves rusted. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -dish room. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease food debris on floors under hibachi line fryer. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cook line reach in cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect on wall in wait station. Operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tuna seared rare above washed vegetables in sushi cooler. -shumai with raw pork above washed cut potatoes in raw food walk in cooler. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -trays of raw chicken above raw calamari in walk in freezer. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8838294

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors, floor drains soiled under equipment and shelving. -walk in cooler floor soiled, build up of ice. -extremely soiled under dish machine Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under hibachi, pipes behind soiled with food debris and grease. -walk in cooler curtains soiled with food debris. -exterior of bus tubs holding produce in walk in cooler soiled. Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in all 3 walk in coolers. Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: No current food handler training. -violation placed on new warning on routine inspection done 9/24/24. **Time Extended**

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8848411

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837302

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors, floor drains soiled under equipment and shelving. -walk in cooler floor soiled, build up of ice. -extremely soiled under dish machine Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under hibachi, pipes behind soiled with food debris and grease. -walk in cooler curtains soiled with food debris. -exterior of bus tubs holding produce in walk in cooler soiled. Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in all 3 walk in coolers. Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher used hose to spray around dish machine, then put away clean dishes without washing hands. Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made 2.5 hours ago per operator does not have time mark. Warning - From follow-up inspection 2024-07-24: No sushi rice available. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -tabletop fryer at hibachi counter, not under a working hood. - From follow-up inspection 2024-07-24: **Time Extended**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8834014

  • 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor under table next to ice machine, Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors, floor drains soiled under equipment and shelving. -walk in cooler floor soiled, build up of ice. -extremely soiled under dish machine Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under hibachi, pipes behind soiled with food debris and grease. -walk in cooler curtains soiled with food debris. -exterior of bus tubs holding produce in walk in cooler soiled. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in all 3 walk in coolers. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher used hose to spray around dish machine, then put away clean dishes without washing hands. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by to go containers by host stand. -5 small flying insects on pastries on buffet line. -4 small flying insects on mini cupcakes on buffet. -4 small flying insects on unused ice cream cooler at end of buffet. -2 small flying insects on soda dispenser in wait station. -4 small flying insects on shelves of glass racks, cardboard boxes in dish room. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on sticky trap under freezer. Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -1 tray of pastries, 1 tray of chocolate cupcakes discarded, small flying insects on food. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made 2.5 hours ago per operator does not have time mark. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sanitizer only by sushi walk in cooler. -no soap at hand wash sink near 3 compartment sink. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -tabletop fryer at hibachi counter, not under a working hood.

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8663679

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handling cream cheese at sushi bar with bare hands. Advised.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8651233

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects on stack of plates next to hibachi area. Operator removed plate from stack. -1 small flying insects on cooked shrimp at buffet. Operator removed and discarded shrimp.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8646632

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above cook line peeling. Repeat Violation - From follow-up inspection 2024-04-05: Ceiling tiles being repaired on cook line during callback. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in multiple areas of kitchen and storage. Near ice machine, equipment storage. Floors not maintained smooth and durable. -missing grout causing standing water in multiple areas of back of house. - From follow-up inspection 2024-04-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease, food debris on floor behind hibachi area equipment, bar, 3 compartment sink. -floors extremely soiled in dish room. -ice and food debris build up on walk-in freezer floor. - From follow-up inspection 2024-04-05: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -cabinet in disrepair under sushi counter. -wall tile, grout broken or missing in multiple areas of kitchen - From follow-up inspection 2024-04-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease on table under hibachi, pipe behind. - From follow-up inspection 2024-04-05: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on shelves in 2 walk-in coolers. - From follow-up inspection 2024-04-05: Some shelving cleaned. **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8644115

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -pan with no handle for raw chicken in cooler. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above cook line peeling. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor behind bar. Operator swept and removed. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in multiple areas of kitchen and storage. Near ice machine, equipment storage. Floors not maintained smooth and durable. -missing grout causing standing water in multiple areas of back of house.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease, food debris on floor behind hibachi area equipment, bar, 3 compartment sink. -floors extremely soiled in dish room. -ice and food debris build up on walk-in freezer floor.
  • 36-24-5:Basic - Hole in or other damage to wall. -cabinet in disrepair under sushi counter. -wall tile, grout broken or missing in multiple areas of kitchen
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -2 spatulas in 78° soiled water at hibachi grill. Water dumped. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease on table under hibachi, pipe behind.
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of foam cups, napkins on floor in large room by dish area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on shelves in 2 walk-in coolers.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects near 3 compartment sink. Removed. -1 small flying insects near dish machine drain. -1 small flying insects in 5 gallon bucket of soy sauce in wait station. Product discarded. Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -small flying insect in bucket of soy sauce. Discarded.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8584567

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-01-09: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above cook line peeling. Warning - From follow-up inspection 2024-01-09: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on cove molding outside swinging door from dish room. -1 dead on floor under dish cart. -1 dead on floor of storage room next to dish room. -3 dead roaches under electrical box by 3 compartment sink. Warning - From follow-up inspection 2024-01-09: 1 dead roach still on cove molding by dining room door. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -equipment shelf above 3 compartment sink rusted. -majority of shelves in walk-in coolers rusted, soiled. Warning - From follow-up inspection 2024-01-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor drains extremely soiled in dish room. -floors soiled under 3 compartment sink. -walk-in freezer floor soiled . -floors soiled under dry goods shelves. Warning - From follow-up inspection 2024-01-09: Floors cleaned in most areas. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall tile missing in corner of dish room, near 3 compartment sink, in prep area. Warning - From follow-up inspection 2024-01-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink handles soiled in back hallway. -walk-in cooler plastic curtains soiled with food debris. -grease build up between fryers, on pipes around cooking equipment. -hibachi table, sides of grill, wall behind soiled with build up of grease and food debris. Warning - From follow-up inspection 2024-01-09: Some items cleaned, some items partially cleaned, some still soiled. **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -large amount of unused equipment at facility. - From follow-up inspection 2024-01-09: **Time Extended**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8583637

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above cook line peeling. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on cove molding outside swinging door from dish room. -1 dead on floor under dish cart. -1 dead on floor of storage room next to dish room. -3 dead roaches under electrical box by 3 compartment sink. Warning
  • 14-11-5:Basic - Equipment in poor repair. -equipment shelf above 3 compartment sink rusted. -majority of shelves in walk-in coolers rusted, soiled. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor drains extremely soiled in dish room. -floors soiled under 3 compartment sink. -walk-in freezer floor soiled . -floors soiled under dry goods shelves. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -missing grout causing standing water and food debris on floors in dish room, Warning
  • 08B-38-4:Basic - Food stored on floor. -bucket of soy sauce on floor in wait station. -cases of food on floor in walk-in freezer. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -wall tile missing in corner of dish room, near 3 compartment sink, in prep area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink handles soiled in back hallway. -walk-in cooler plastic curtains soiled with food debris. -grease build up between fryers, on pipes around cooking equipment. -hibachi table, sides of grill, wall behind soiled with build up of grease and food debris. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -large amount of unused equipment at facility.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with mold like substance behind and under dish machine. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handling raw salmon for sushi rolls with bare hands. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insect around dipper well near ice cream cooler. -3 small flying insect near prep table in back hallway. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over shumai in walk-in freezer. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach under sign posted above 3 compartment sink. Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -server handled soiled dishes, then returned to dining room to serve customers without taking off gloves and washing hands. Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sushi rice prepared at 10:00 per operator not discarded at 2:00pm. Time discarded 2:27. Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8473276

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above dish area bulging leaving gap in ceiling. Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -missing or broken in multiple area of kitchen. -missing floor tiles causing standing water and food debris under dish machine. Repeat Violation Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor, wall, pipes soiled with build up of grease behind hibachi. Repeat Violation Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink basins and handles soiled throughout. Warning - From follow-up inspection 2023-08-18: Sink in prep area not clean **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelves rusted in both walk-in coolers. Warning - From follow-up inspection 2023-08-18: 1 shelf replaced. **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -hibachi cook cracked raw shell eggs, then handled clean plate without washing hands. Educated. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-18: Employee handled cell phone then continued handling fryer basket and containers of food. **Time Extended**
  • 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. -crawfish in cardboard box originally holding raw chicken. Repeat Violation Warning - From follow-up inspection 2023-08-18: Egg rolls in cardboard box. **Time Extended** Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken, shrimp and beef 45-47f in cook line reach-in cooler less than 4 hours. Operator adjusted unit, ice added. Warning - From follow-up inspection 2023-08-18: Raw chicken 41, 46. Beef 44 **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -batches of sushi rice that have cooled below 135 has no time mark. Per operator, rice started time plan at 2:00. Warning - From follow-up inspection 2023-08-18: Time on chart does not match time employee stated batch of sushi rice started on time. 30 minute difference. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8443860

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above dish area bulging leaving gap in ceiling. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -missing or broken in multiple area of kitchen. -missing floor tiles causing standing water and food debris under dish machine. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -facility has current license, but displayed license is expired. Please update.
  • 12B-07-4:Basic - Employee beverage or food container on a food preparation table or over/next to clean equipment/utensils. -employee bowls of food on shelf above clean equipment on cook line. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor, wall, pipes soiled with build up of grease behind hibachi. Repeat Violation Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -on cardboard syrup box. Corrected On-Site Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in sushi display cooler. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink basins and handles soiled throughout. Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -fly swatted on table next to cutting board. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -unwrapped whole frozen fish in contact with cardboard in walk-in freezer. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelves rusted in both walk-in coolers. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -hibachi cook cracked raw shell eggs, then handled clean plate without washing hands. Educated. **Corrective Action Taken** Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. -crawfish in cardboard box originally holding raw chicken. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in prep area, 1 on wall above hand wash sink, 1 on unwrapped pan of seasoned flour/breading. Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -container of raw peanut chicken on shelf above crawfish in walk-in cooler. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall under dish machine. -1 live roach behind wrapped pipe on wall above dish table. Repeat Violation Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -fly on unwrapped container of seasoned flour on shelf in prep area. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken, shrimp and beef 45-47°f in cook line reach-in cooler less than 4 hours. Operator adjusted unit, ice added. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -batches of sushi rice that have cooled below 135 has no time mark. Per operator, rice started time plan at 2:00. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave in wait station soiled. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - no completed Employee Health Reporting Agreements. English and Spanish blank forms emailed to operator on 6/14/23. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning