KOY WAN HIBACHI BUFFET
945 W SR 436 #1179
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 10 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -missing above cook line outside hood. - From follow-up inspection 2025-01-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweatshirt and jacket on shelf above prep area. - From follow-up inspection 2025-01-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under hibachi. - From follow-up inspection 2025-01-22: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -bus tub, dry goods scoop cracked. - From follow-up inspection 2025-01-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall behind sushi prep area. -wall in disrepair in multiple areas of kitchen. - From follow-up inspection 2025-01-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in cooler floor. - From follow-up inspection 2025-01-22: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in contact with product in msg and flour - From follow-up inspection 2025-01-22: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -hibachi spatulas in water 80. Operator dumped water. - From follow-up inspection 2025-01-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wok station has build up of grease and food debris -grease build up on pipes behind hibachi and cook line equipment. -knobs on hand wash sink soiled. - From follow-up inspection 2025-01-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-22: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage above cooked shrimp in walk-in cooler. **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -ant spray, wasp spray cans on prep table. WD-40 on shelf above prep table. **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -container of flour on cook line soiled. -scoop in sugar soiled. - From follow-up inspection 2025-01-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit. - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 1/21/2025
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -missing above cook line outside hood.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweatshirt and jacket on shelf above prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under hibachi.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -bus tub, dry goods scoop cracked.
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall behind sushi prep area. -wall in disrepair in multiple areas of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in cooler floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in contact with product in msg and flour
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -hibachi spatulas in water 80°. Operator dumped water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wok station has build up of grease and food debris -grease build up on pipes behind hibachi and cook line equipment. -knobs on hand wash sink soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -small flying insect on plate of sushi. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage above cooked shrimp in walk-in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crab (44F - Cold Holding); pico (44F - Cold Holding); shumai (45F - Cold Holding); mussels (44F - Cold Holding) in right side walk-in cooler less than 4 hours. Operator adjusted unit, will monitor and move food to other walk-in cooler. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -ant spray, wasp spray cans on prep table. WD-40 on shelf above prep table. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -container of flour on cook line soiled. -scoop in sugar soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
Food safety inspection conducted on 1/21/2025 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -1 tile hanging down in dish room **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sushi walk in cooler door in disrepair, metal broken. -sushi walk in cooler shelves rusted. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -dish room. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line reach in cooler. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tuna seared rare above washed vegetables in sushi cooler. -shumai with raw pork above washed cut potatoes in raw food walk in cooler. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -trays of raw chicken above raw calamari in walk in freezer. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -1 tile hanging down in dish room **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sushi walk in cooler door in disrepair, metal broken. -sushi walk in cooler shelves rusted. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -dish room. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line reach in cooler. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tuna seared rare above washed vegetables in sushi cooler. -shumai with raw pork above washed cut potatoes in raw food walk in cooler. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -trays of raw chicken above raw calamari in walk in freezer. **Warning** - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: Time extend 14 days. **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -1 tile hanging down in dish room **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -sushi walk in cooler door in disrepair, metal broken. -sushi walk in cooler shelves rusted. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -dish room. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line reach in cooler. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect on wall in wait station. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: 3 small flying insects on cookies at buffet. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tuna seared rare above washed vegetables in sushi cooler. -shumai with raw pork above washed cut potatoes in raw food walk in cooler. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -trays of raw chicken above raw calamari in walk in freezer. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: Time extend 14 days. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -1 tile hanging down in dish room **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on sticky trap under hibachi line. Operator discarded. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -sushi walk in cooler door in disrepair, metal broken. -sushi walk in cooler shelves rusted. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -dish room. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease food debris on floors under hibachi line fryer. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cook line reach in cooler. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect on wall in wait station. Operator removed. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tuna seared rare above washed vegetables in sushi cooler. -shumai with raw pork above washed cut potatoes in raw food walk in cooler. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -trays of raw chicken above raw calamari in walk in freezer. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors, floor drains soiled under equipment and shelving. -walk in cooler floor soiled, build up of ice. -extremely soiled under dish machine **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under hibachi, pipes behind soiled with food debris and grease. -walk in cooler curtains soiled with food debris. -exterior of bus tubs holding produce in walk in cooler soiled. **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in all 3 walk in coolers. **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: No current food handler training. -violation placed on new warning on routine inspection done 9/24/24. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors, floor drains soiled under equipment and shelving. -walk in cooler floor soiled, build up of ice. -extremely soiled under dish machine **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under hibachi, pipes behind soiled with food debris and grease. -walk in cooler curtains soiled with food debris. -exterior of bus tubs holding produce in walk in cooler soiled. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in all 3 walk in coolers. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher used hose to spray around dish machine, then put away clean dishes without washing hands. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made 2.5 hours ago per operator does not have time mark. **Warning** - From follow-up inspection 2024-07-24: No sushi rice available. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -tabletop fryer at hibachi counter, not under a working hood. - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
5
Intermediate
2
Basic
4
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor under table next to ice machine, **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors, floor drains soiled under equipment and shelving. -walk in cooler floor soiled, build up of ice. -extremely soiled under dish machine **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under hibachi, pipes behind soiled with food debris and grease. -walk in cooler curtains soiled with food debris. -exterior of bus tubs holding produce in walk in cooler soiled. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in all 3 walk in coolers. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher used hose to spray around dish machine, then put away clean dishes without washing hands. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by to go containers by host stand. -5 small flying insects on pastries on buffet line. -4 small flying insects on mini cupcakes on buffet. -4 small flying insects on unused ice cream cooler at end of buffet. -2 small flying insects on soda dispenser in wait station. -4 small flying insects on shelves of glass racks, cardboard boxes in dish room. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on sticky trap under freezer. **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -1 tray of pastries, 1 tray of chocolate cupcakes discarded, small flying insects on food. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made 2.5 hours ago per operator does not have time mark. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sanitizer only by sushi walk in cooler. -no soap at hand wash sink near 3 compartment sink. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -tabletop fryer at hibachi counter, not under a working hood.
Food safety inspection conducted on 7/23/2024 revealed 12 total violations (5 high priority, 2 intermediate, 4 basic).