JERSEY MIKES SUBS
175 E ALTAMONTE DR STE 1030
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license. - From follow-up inspection 2024-09-19: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-19: Multiple dead roaches in sticky traps under shelving **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-09-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink. - From follow-up inspection 2024-09-19: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf. **Warning** - From follow-up inspection 2024-09-19: At callback 1 live roach in sticky trap under single service item shelf. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license.
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink.
- 41-07-4:High Priority - Container of medicine improperly stored. -pepto bismal on walk in cooler shelf above food.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to show proof of food handler training for any employees. **Warning**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).