JERSEY MIKES SUBS

Name: JERSEY MIKES SUBS
Address: 175 E ALTAMONTE DR STE 1030, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 2.5

175 E ALTAMONTE DR STE 1030

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8894004

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink. - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-20: **Time Extended**

Inspection #: Visit ID: 8891789

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license. - From follow-up inspection 2024-09-19: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded. Corrected On-Site Warning - From follow-up inspection 2024-09-19: Multiple dead roaches in sticky traps under shelving **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-09-19: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink. - From follow-up inspection 2024-09-19: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf. Warning - From follow-up inspection 2024-09-19: At callback 1 live roach in sticky trap under single service item shelf. **Time Extended**

Inspection #: Visit ID: 8766844

50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license.
35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded. Corrected On-Site Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door.
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink.
41-07-4:High Priority - Container of medicine improperly stored. -pepto bismal on walk in cooler shelf above food.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to show proof of food handler training for any employees. Warning

Inspection #: Visit ID: 8475628

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -bread in white can liners. Unable to show proof that liners are food grade.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -5 employees handling food, GM, not on site, is only CFM for location. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy, all staff on duty read and signed. Operator will have all other current employees read and sign on their next shift. All new employees are required to agree on first day of employment.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed some current food handler proof, unable to locate others.