JASON'S DELI
301 East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-04-4:Basic - Open condiments/food products provided for self-service not properly protected. -bottom half of 2 cones exposed to possible contamination at self-serve ice cream station.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -less than 150 ppm. By significant amount. Operator called for service on dispenser.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine testing slightly under 50 ppm. Operator adjusted amount of sanitizer added by employees. Recheck 50 ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/25.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager on duty at time of inspection unable to show proof of current CFM, Gilberto. 5+ employees handling food.
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket over cases of water and dry potatoes. Operator immediately removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa, yogurt portions 44-46F cold holding less than 4hrs per operator in cool well by back prep area and expo window. Operator immediately put on ice for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 12/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap under exterior door by walk-in cooler. - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap under exterior door by walk-in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor of cook line. Operator killed and removed. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 101-120 less than 4 hours. Item double panned. Operator placed in steamer to reheat to 165 or greater, hold at 135 or greater. **Corrective Action Taken**
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine bin slightly soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee filling water container in cook line hand wash sink. Manager educated. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit-in cooler on front line with shell eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki, hummus and feta 44 on salad bar less than 4 hours. Operator removed product, moved to walk-in cooler for temperature recovery. Cooler door under salad bar not closing properly, possibly allowing cold air in center of salad bar to escape. -non UHT creamer at beverage station 61 less than 4 hours. Per operator, box label states UHT. Ice added to product for temperature recovery. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (119, 125, 144F - Hot Holding) less than 4 hours in steam table on front line. Operator placed product in steam table to reheat to 165. **Corrective Action Taken**
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -2 scoops in water in steam table 121°. Recheck 163. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar, jus mix.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut watermelon in catering reach-in cooler approx 2 hours 50°f. Operator moved product to different cooler, will monitor ambient temperature of unit before storing TCS food. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -2 chemical spray bottles hanging on shelf by dish machine next to open box of gloves and roll of paper towels. Operator relocated chemicals. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -operator used front line hand wash sink to fill cup of water for steam table. Advised. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).