FIESTA CANCUN
260 Douglas Avenue
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. -dry goods, spices stored in furnace room. **Warning** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 door freezer tilting forward causing standing water. Unable to wash hands without splash of possible contaminants/bacteria from standing water **Warning** - From follow-up inspection 2024-12-26: Hand wash sink not repaired. **Time Extended** - From follow-up inspection 2025-01-15: Hand wash sink still holding soiled water. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk in cooler shelves. -bottom shelf of prep table rusted. **Warning** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. -dry goods, spices stored in furnace room. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -behind bar. In-use ice scoop stored on soiled surface between uses. -on side of ice machine. Operator put scoops in a clean pan. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: Handle in ice in wait station. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 door freezer tilting forward causing standing water. Unable to wash hands without splash of possible contaminants/bacteria from standing water **Warning** - From follow-up inspection 2024-12-26: Hand wash sink not repaired. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk in cooler shelves. -bottom shelf of prep table rusted. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above orange juice in walk in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: Raw shell eggs above juices in walk in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Queso (46F - Cold Holding); steak (45F - Cold Holding) in cook line cooler less than 1 hour from walk in cooler. Operator placed ice under product and will monitor cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-26: Corn 51°. On top of another pan. Corn placed on ice. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-26: Class rescheduled for 1/8/24. Time extend 14 days. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. -dry goods, spices stored in furnace room. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. -behind bar. In-use ice scoop stored on soiled surface between uses. -on side of ice machine. Operator put scoops in a clean pan. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -ceiling, fan cover, camera near compressor in walk in cooler dusty. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 door freezer tilting forward causing standing water. Unable to wash hands without splash of possible contaminants/bacteria from standing water **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk in cooler shelves. -bottom shelf of prep table rusted. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above orange juice in walk in cooler. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Queso (46F - Cold Holding); steak (45F - Cold Holding) in cook line cooler less than 1 hour from walk in cooler. Operator placed ice under product and will monitor cooler. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).