FIESTA CANCUN
260 Douglas Avenue
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. -dry goods, spices stored in furnace room. Warning - From follow-up inspection 2025-05-13: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door open during inspection, small flying insects present in kitchen. Warning - From follow-up inspection 2025-05-13: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -foil containers in kitchen. Warning - From follow-up inspection 2025-05-13: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -open package of raw burgers above plantains in reach-in freezer. Corrected On-Site Warning - From follow-up inspection 2025-05-13: Raw burgers above frozen vegetables. **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/8/2025
High Priority
6
Intermediate
0
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cups in salsa, salsa verde in prep table. Discarded. -plate with no handle in rice. -small bowl with no handle in spices. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon, mahi. Warning
- 29-18-4:Basic - Drain cover(s) missing. -in mop closet. Corrected On-Site Warning
- 08B-37-4:Basic - Food stored in a prohibited area. -dry goods, spices stored in furnace room. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping off hood in kitchen. -grease on sides/back of cooking equipment. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door open during inspection, small flying insects present in kitchen. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -foil containers in kitchen. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -dish machine chlorine 0ppm. Operator will set up 3 compartment sink and call for service. Warning
- 35A-02-7:High Priority - Live, small flying insects found. -1 small flying insects on cutting board on cook line. -1 small flying insects on container of bleach by dish machine. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -beef in freezer in to go bags. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -open package of raw burgers above plantains in reach-in freezer. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon, mahi thawed in package. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken, shredded beef, taco meat (46-47F - Cold Holding) in walk-in cooler less than 4 hours. Walk-in cooler door open, items closest to door. Warning
Food safety inspection conducted on 5/8/2025 revealed 13 total violations (6 high priority, 0 intermediate, 7 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. -dry goods, spices stored in furnace room. Warning - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 door freezer tilting forward causing standing water. Unable to wash hands without splash of possible contaminants/bacteria from standing water Warning - From follow-up inspection 2024-12-26: Hand wash sink not repaired. **Time Extended** - From follow-up inspection 2025-01-15: Hand wash sink still holding soiled water. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk in cooler shelves. -bottom shelf of prep table rusted. Warning - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. -dry goods, spices stored in furnace room. Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. -behind bar. In-use ice scoop stored on soiled surface between uses. -on side of ice machine. Operator put scoops in a clean pan. Corrected On-Site Warning - From follow-up inspection 2024-12-26: Handle in ice in wait station. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 door freezer tilting forward causing standing water. Unable to wash hands without splash of possible contaminants/bacteria from standing water Warning - From follow-up inspection 2024-12-26: Hand wash sink not repaired. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk in cooler shelves. -bottom shelf of prep table rusted. Warning - From follow-up inspection 2024-12-26: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above orange juice in walk in cooler. Corrected On-Site Warning - From follow-up inspection 2024-12-26: Raw shell eggs above juices in walk in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Queso (46F - Cold Holding); steak (45F - Cold Holding) in cook line cooler less than 1 hour from walk in cooler. Operator placed ice under product and will monitor cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-26: Corn 51°. On top of another pan. Corn placed on ice. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-26: Class rescheduled for 1/8/24. Time extend 14 days. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. -dry goods, spices stored in furnace room. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. -behind bar. In-use ice scoop stored on soiled surface between uses. -on side of ice machine. Operator put scoops in a clean pan. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -ceiling, fan cover, camera near compressor in walk in cooler dusty. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 door freezer tilting forward causing standing water. Unable to wash hands without splash of possible contaminants/bacteria from standing water Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk in cooler shelves. -bottom shelf of prep table rusted. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above orange juice in walk in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Queso (46F - Cold Holding); steak (45F - Cold Holding) in cook line cooler less than 1 hour from walk in cooler. Operator placed ice under product and will monitor cooler. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Upright 2door oven inside and doors - From follow-up inspection 2024-04-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood vent system, sides of oven, sides of cooking equipment and floor surrounding cooking equipment - From follow-up inspection 2024-04-24: Operator has made improvements **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop salsa Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Employee drinks and phone, on dry storage shelf above canned food and seasoning Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of drinks on floor in bar storage area Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Upright 2door oven inside and doors
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood vent system, sides of oven, sides of cooking equipment and floor surrounding cooking equipment
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects at bar area back counter. Not in contact with food
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo bags in direct contact with beef in reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab, tilapia. shrimp , spinach, veggie mix 46-50 ( - Cold Holding) in grill cooler drawers less than 4hrs per operator. Operator immediately placed in ice for temperature recovery Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand sink in kitchen ice in hand sink nacho holders Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. -spices, dry rice and beans stored in furnace room. Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in walk-in cooler soiled with dust. Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw ground beef patties above ice cream in reach-in freezer. Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak, raw shell eggs above milk and produce in walk-in cooler. Corrected On-Site Warning - From follow-up inspection 2023-08-29: Raw shell eggs above fruit, raw beef above produce. **Time Extended** Corrected On-Site
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico (47F - Cold Holding); cut lettuce (47F - Cold Holding); shredded cheese (48F - Cold Holding); cut tomato (51F - Cold Holding) in cooler across from ovens less than 4 hours. Ambient thermometer reading 50f. All products placed on ice for temperature recovery. Warning - From follow-up inspection 2023-08-29: Pico 47, cheese 43, pork 42, cut tomato 42. **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tilapia. Educated kitchen manager. Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor at end of cook line cooler. -1 dead roach on floor next to cases of canned tomato. Removed. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease and food debris under kitchen equipment, shelving in walk-in cooler. Repeat Violation Warning
- 08B-37-4:Basic - Food stored in a prohibited area. -spices, dry rice and beans stored in furnace room. Warning
- 08B-38-4:Basic - Food stored on floor. -bags of dry rice and dry beans on floor. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. -ice machine and soda cooler. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -right side oven Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in walk-in cooler soiled with dust. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near salsa bar, not on food. -1 small flying insect near dish machine. Warning
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. -no proof that farm raised tilapia used to make ceviche has only been fed pellet feed with no parasites. Fish is not fully cooked. Contacted BAP. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw ground beef patties above ice cream in reach-in freezer. Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak, raw shell eggs above milk and produce in walk-in cooler. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee returned to kitchen from outside back door wearing gloves and rinsed gloves in prep sink. -employee moved trash can while wearing gloves, then continued working, handled utensils. Spoke with employees and manager, both employees removed gloves and washed hands at hand wash sink. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico (47F - Cold Holding); cut lettuce (47F - Cold Holding); shredded cheese (48F - Cold Holding); cut tomato (51F - Cold Holding) in cooler across from ovens less than 4 hours. Ambient thermometer reading 50°f. All products placed on ice for temperature recovery. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager, book containing certificates not on site. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -book 5at may contain information not at facility. Provided printed copy in English and Spanish to operator. Warning
Food safety inspection conducted on 8/24/2023 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).